BREAD MACHINE HOT BUTTERED RUM LOAF
It's a recipe like this that makes you doubly glad you have a bread machine. Warm spices, rum flavors and sweet brown sugar. Mmm!
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 3h40m
Yield 12
Number Of Ingredients 13
Steps:
- Into 1-cup measuring cup, break 1 egg. Add enough water to measure 1 cup. Measure carefully, placing egg mixture and remaining bread ingredients in bread machine pan in the order recommended by the manufacturer.
- Select Sweet or Basic/White cycle. Use Medium or Light crust color. Do not use delay cycle.
- In small bowl, mix all topping ingredients. About 40 to 50 minutes before bread is finished, lift cover of bread machine and carefully brush topping on top of loaf. Close lid to continue with cycle. Remove baked bread from pan; cool on cooling rack.
Nutrition Facts : Calories 170, Carbohydrate 31 g, Cholesterol 25 mg, Fat 1/2, Fiber 1 g, Protein 4 g, SaturatedFat 2 g, ServingSize 1 Slice, Sodium 270 mg
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Mehar Azharalee
m_azharalee@gmail.comI love the subtle rum flavor in this bread. It's a great way to add a little something extra to your morning toast.
Kamurasi Yuda
kamurasi.y@gmail.comThis bread is a great gift for friends and family. It's always a welcome addition to any party or gathering.
Tauheed Khan
t22@gmail.comI'm so glad I found this recipe. It's the perfect way to use up leftover rum.
Aliah Costas
costas.aliah@gmail.comThis bread is so moist and flavorful. It's the perfect bread for a special occasion.
Ahsan Suleman
suleman-ahsan92@gmail.comI love the way this bread smells while it's baking. It fills the whole house with a delicious aroma.
Ayvion Davis
d_a@yahoo.comThis bread is perfect for a winter day. It's warm and comforting, and the rum flavor gives it a little extra kick.
Raju Molla
molla-raju@gmail.comI've never made bread in a bread machine before, but this recipe made it so easy. I'm definitely going to try more bread machine recipes.
Martin Rajkov
m.r@yahoo.comThis recipe is a keeper! It's easy to make and the results are always amazing. I highly recommend it.
Hannah Goodin
goodin_hannah67@aol.comI made this bread for a party and it was a huge success. Everyone loved it! I'll definitely be making it again.
MD Tarek Rahman
rahman_m@hotmail.comThis bread is so versatile! I've used it for toast, sandwiches, and even French toast. It's always delicious.
Amy Ham
ham_a42@hotmail.frI was a little hesitant to try this recipe because I'm not a big fan of rum, but I'm glad I did! The rum flavor is very mild, and it pairs perfectly with the sweetness of the bread.
Pinky Sasis
s@yahoo.comI've made this bread several times now, and it's always a hit. The crust is crispy and the inside is soft and fluffy. The butter and rum flavors are perfect together.
Waz_Gaming
waz_gaming57@yahoo.comMy family loved this recipe! It was so easy to make in my bread machine, and the rum flavor was subtle and delicious.