BREAD MACHINE HOT BUTTERED RUM LOAF
It's a recipe like this that makes you doubly glad you have a bread machine. Warm spices, rum flavors and sweet brown sugar. Mmm!
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 3h40m
Yield 12
Number Of Ingredients 13
Steps:
- Into 1-cup measuring cup, break 1 egg. Add enough water to measure 1 cup. Measure carefully, placing egg mixture and remaining bread ingredients in bread machine pan in the order recommended by the manufacturer.
- Select Sweet or Basic/White cycle. Use Medium or Light crust color. Do not use delay cycle.
- In small bowl, mix all topping ingredients. About 40 to 50 minutes before bread is finished, lift cover of bread machine and carefully brush topping on top of loaf. Close lid to continue with cycle. Remove baked bread from pan; cool on cooling rack.
Nutrition Facts : Calories 170, Carbohydrate 31 g, Cholesterol 25 mg, Fat 1/2, Fiber 1 g, Protein 4 g, SaturatedFat 2 g, ServingSize 1 Slice, Sodium 270 mg
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Jackson CARROLL
[email protected]This loaf is a great addition to any holiday table. It's moist, flavorful, and sure to be a hit with everyone.
M.ramzan Jutt
[email protected]I love the flavor of this loaf! The rum really comes through, but it's not too overpowering.
Jenaita Garraway
[email protected]This loaf is perfect for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
Habiba Mohamed
[email protected]I made this loaf for my husband's birthday and he loved it! He said it was the best rum cake he'd ever had.
Sabrina Kirven
[email protected]This recipe is a keeper! The loaf is so moist and flavorful, and the glaze is the perfect finishing touch.
Md Akter hossen
[email protected]I've made this loaf several times now and it's always a hit. It's the perfect balance of sweet and savory.
Murad Sefyu
[email protected]This loaf is a great make-ahead breakfast or snack. I like to slice it and freeze it, then toast it in the toaster when I'm ready to eat it.
Pak No1
[email protected]I love the flavor of this loaf! The rum really comes through, but it's not too overpowering.
Samuel Ofori Agyemang
[email protected]This loaf is perfect for a winter day. It's warm and comforting, and the rum glaze adds a nice touch of sweetness.
Ssimbwa Moses
[email protected]I'm not much of a baker, but this recipe was easy to follow and the loaf turned out great! I'll definitely be making it again.
Padam Gururng
[email protected]This is my new favorite holiday recipe! The loaf is so moist and flavorful, and the glaze is the perfect finishing touch.
James Gilliam
[email protected]I made this loaf for a potluck and it was a huge success! Everyone loved the flavor and texture.
Sm Mahdi
[email protected]This loaf is so easy to make, even for a beginner baker. I love that I can just throw all the ingredients in my bread machine and let it do the work.
Gerardo pichula
[email protected]I've been making this recipe for years and it never disappoints. The loaf is always moist and flavorful, and the glaze is the perfect finishing touch.
Ameka Rocho
[email protected]This hot buttered rum loaf is the perfect holiday treat! The loaf is moist and flavorful, with a delicious rum glaze. I made it for my family Christmas party and it was a hit!