BREAD MACHINE FRUIT LOAF
This came from my bread machine recipe book. I have made it a number of times and it comes out lovely. Fantastic as a breakfast toasted and buttered! Yum! I have altered the recipe slightly so that it is compatible with all of you. An Australian tablespoon = 4 tsp (20ml), so I have converted all measurements to teaspoons to avoid confusion. If you have a sweet bread cycle I'd recommend using that, but otherwise I'm pretty sure ordinary would work fine. I have frozen slices in plastic bags, so I always have some on hand if I get a craving. Nutella makes a good spread for this.
Provided by Sassy Syrah
Categories Yeast Breads
Time 3h32m
Yield 1 750 g loaf
Number Of Ingredients 12
Steps:
- Put all of the ingredients except the fruit in the order recommended by your manufacturer.
- If you have a nuts dispenser place the fruit in there.
- Otherwise add the fruit when the 2nd knead has 8 minutes to go.
- If using the glaze, combine glaze ingredients in a small saucepan over a heat until the sugar and gelatine has dissolved.
- Use the pause function if you have one, at fifteen minutes into the baking cycle, brush glaze over loaf.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #occasion #healthy #breads #breakfast #fruit #bread-machine #vegetarian #dietary #oamc-freezer-make-ahead #yeast #brunch #taste-mood #sweet #equipment #small-appliance #number-of-servings #4-hours-or-less
You'll also love
Kieffer Cakobau
[email protected]I love this fruit loaf! It's so easy to make and it always turns out delicious.
Clifton Hamisi
[email protected]This fruit loaf is so moist and flavorful. It's the perfect breakfast or snack.
Macsoni Jean
[email protected]I've made this fruit loaf with a variety of different fruits and nuts and it always turns out great.
MT Munna Islam
[email protected]This fruit loaf is a great way to use up leftover fruit. It's also a delicious and healthy snack.
Shonuff Pimpin
[email protected]I love this fruit loaf! It's so easy to make and it always turns out delicious.
Mian Ayaz Mian Ayaz
[email protected]This fruit loaf is so moist and delicious. It's the perfect way to start the day.
Mohammad Eisa
[email protected]I've made this fruit loaf several times and it always turns out perfectly. It's a great recipe to have on hand for breakfast or snacks.
xhesi kollare
[email protected]This is the best fruit loaf recipe I've ever tried. It's so easy to make and the results are always delicious.
West Mthimude
[email protected]I love this fruit loaf! It's so easy to make and it always turns out delicious.
tuwhano rauhihi
[email protected]This fruit loaf is so moist and flavorful. It's the perfect breakfast or snack.
Haylee Lashaway
[email protected]I've made this fruit loaf with a variety of different fruits and nuts and it always turns out great.
Nany Nany
[email protected]This fruit loaf is a great way to use up leftover fruit. It's also a delicious and healthy snack.
Mala Naidoo
[email protected]I love this fruit loaf! It's so easy to make and it always turns out delicious.
Wajat Ali
[email protected]This is the best fruit loaf I've ever had! The bread is so moist and the fruit is so flavorful.
Itz Kyelizo
[email protected]I've made this fruit loaf several times and it always turns out perfectly. It's so easy to make and the results are always delicious.
Nakir a Joan
[email protected]This fruit loaf is so delicious and moist! I love the combination of fruits and nuts. It's the perfect breakfast or snack.