BREAD MACHINE FOCACCIA WITH SUN-DRIED TOMATO
This has been a staple in our house for years. Wonderful with a bowl of soup. Prep time includeds time in bread machine and rising times.
Provided by Rhonda_H
Categories Yeast Breads
Time 2h30m
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- Place water, flour, powdered milk, sugar, salt, butter or margarine, tomatoes, and yeast into bread machine in the order suggested by the manufacturer.
- Set to Dough cycle, and start the machine.
- Dough will be 1/2 pound.
- When the bread machine has finished the Dough cycle, take the dough out.
- Knead for 1 minute by hand.
- Place in an oiled bowl, and turn a few times to coat the surface of the dough.
- Cover with a damp cloth, and let rise for 15 minutes in a warm place.
- Dust a 10 x 15 inch baking tray with cornmeal.
- Roll out dough to fit the pan.
- Make indentations in the dough with your finger tips.
- Brush top surface with oil, and cover with a damp cloth.
- Allow to rise for 30 minutes.
- Sprinkle with parmesan, rosemary, garlic salt, and mozzarella.
- Bake at 400 degree F for 15 minutes, or until nicely browned.
- Cool slightly, and cut into squares for serving.
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XBlueburryX
[email protected]I love that this focaccia is made with whole wheat flour. It's a healthier option than traditional focaccia and it's still just as delicious. The sun-dried tomatoes and herbs add a nice touch of flavor and nutrition. I feel good about serving this fo
New Generation
[email protected]This focaccia is so quick and easy to make. I love that I can just throw all the ingredients in the bread machine and let it do the work. In a few hours, I have a delicious and fresh focaccia that's perfect for any occasion.
Fadil Hamman
[email protected]I was skeptical about making focaccia in a bread machine, but this recipe proved me wrong. The focaccia came out perfect! It was crispy on the outside and soft and fluffy on the inside. The sun-dried tomatoes and herbs added a nice touch of flavor. I
zood coin
[email protected]I made this focaccia for a dinner party and it was a huge hit. Everyone raved about how delicious it was. It's a great appetizer or side dish and it's so easy to make. I'll definitely be making this again for my next party.
Sabina Khatun
[email protected]The sun-dried tomatoes and herbs in this focaccia give it a wonderful burst of flavor. It's the perfect bread to serve with grilled meats, salads or just on its own with a drizzle of olive oil. I highly recommend trying this recipe.
David Sinkonis
[email protected]This bread machine focaccia is a lifesaver on busy weeknights. I just throw all the ingredients in the machine and let it do its thing. In a few hours, I have a delicious and fresh focaccia that the whole family loves. Thank you for this amazing reci
Md Saju love
[email protected]I'm a sourdough baker and I was curious to try this recipe with my sourdough starter. It worked out beautifully! The focaccia had a slightly tangy flavor that complemented the sun-dried tomatoes and herbs perfectly. I'll definitely be making this aga
Shipon Shipon
[email protected]This focaccia is a new favorite in our household. It's so flavorful and versatile. We've tried it with different toppings and it always turns out amazing. Highly recommended!
Ikenna Chukwu
[email protected]I'm a beginner in bread making and this recipe was perfect for me. It was easy to follow and the result was impressive. The focaccia was delicious and I got so many compliments from my friends and family. Thank you for sharing this recipe!
ali haidari
[email protected]This focaccia turned out amazing! The crust was crispy and the inside was soft and fluffy. The sun-dried tomatoes added a delicious flavor and the herbs gave it a nice touch of freshness. I will definitely be making this again!