BREAD MACHINE DRIED CHERRY BRIOCHE
Savor these French buns, easily recognized as buns with topknots. They're made extra easy with the help of a bread machine!
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 3h51m
Yield 12
Number Of Ingredients 11
Steps:
- Measure carefully, placing all ingredients except cherries and beaten egg in bread machine pan in the order recommended by the manufacturer.
- Select Dough/Manual cycle. Do not use Delay cycle. Add cherries at the beep signal or 5 to 10 minutes before the last kneading cycle ends.
- Remove dough from pan, using lightly floured hands. Cover and let rest 10 minutes on lightly floured surface.
- Grease 12 large muffin cups, 3x1 1/2 inches. Divide dough into 16 equal pieces. Shape each piece into a ball, using floured hands. Cut 4 balls into 3 pieces each; roll into small balls. Place 12 large balls in muffin cups. Make indentation in center of each large ball with thumb. Place 1 small ball in each indentation. Cover and refrigerate 2 hours.
- Remove rolls from refrigerator. Let rise covered in warm place 40 to 45 minutes or until almost double.
- Heat oven to 350°F. Brush beaten egg over rolls. Bake 22 to 26 minutes or until golden brown. Immediately remove from pan. Serve warm, or cool on wire rack.
Nutrition Facts : Calories 205, Carbohydrate 32 g, Cholesterol 65 mg, Fat 1 1/2, Fiber 1 g, Protein 4 g, SaturatedFat 4 g, ServingSize 1 Roll, Sodium 140 mg
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Tevin_Silver_ Lord
[email protected]These brioche were delicious! I loved the combination of the sweet cherries and the savory bread. I'll definitely be making these again.
Md pappu raj
[email protected]These brioche were so easy to make in my bread machine! I love that I can just throw all the ingredients in and let the machine do the work. The brioche came out perfect! They were light and fluffy, with a hint of sweetness from the cherries. I'll de
Leslie Boseto
[email protected]I've made these brioche several times now, and they're always a hit! My family loves them. The cherries are a great addition, and the bread is so soft and flavorful. I highly recommend this recipe.
Hridoy Hussen
[email protected]These brioche were amazing! The cherries added a nice touch of sweetness, and the bread was so light and fluffy. I'll definitely be making these again!
Fikadu Alemu
[email protected]I made these brioche for my family's Easter brunch, and they were a huge hit! Everyone loved them. The cherries were a great addition, and the bread was so light and fluffy. I'll definitely be making these again.
Md Al Shakib
[email protected]These brioche were delicious! The cherries were a great addition, and the bread was so soft and flavorful. I'll definitely be making these again.
Jahir Nunez
[email protected]I was a little skeptical about making brioche in my bread machine, but I'm so glad I tried it! These brioche were perfect! The cherries added a nice touch of sweetness, and the bread was so light and fluffy. I'll definitely be making these again.
Minhar Munshif
[email protected]These brioche were a hit with my family! The cherries were a great addition, and the bread was so flavorful. I'll definitely be making these again soon.
Ephraim Wanjala
[email protected]I'm not a big fan of dried cherries, but these brioche were amazing! The cherries added just a hint of sweetness, and the bread was so soft and fluffy. I'll definitely be making these again.
Makenzey Morton
[email protected]Just made these, and they came out perfectly! The cherries were sweet and tart, and the brioche was light and fluffy. I'll definitely be making these again.