BREAD MACHINE DOUGHNUTS
An easy recipe for homemade doughnuts. The original recipe says you will get 2 dozen doughnuts cut from the dough but I have never been able to get more than 1 dozen. I usually just sprinkle hot doughnuts with a mixture of cinnamon and sugar -- we can't wait for a glaze! These are light and airy and delicious.
Provided by Lvs2Cook
Categories Yeast Breads
Time 55m
Yield 2 dozen
Number Of Ingredients 7
Steps:
- Measure ingredients into your ABM baking pan.
- Select dough setting and start machine.
- Roll finished dough to 1/2 inch thick. Cut with a 2-1/2 inch donut cutter.
- Let rise, covered, 30 minutes or until doubled.
- Deep fry in fat at 375 degrees.
- Turn doughnuts as they rise to the surface. Fry until brown on both sides.
- Drain on absorbent paper towels. Either glaze or dust with powdered sugar.
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Michael Blake
[email protected]I love these doughnuts! They are so easy to make and they always turn out perfect. I've even started making them for my friends and family.
Abba Aisami Tura
[email protected]These doughnuts are the best! I've tried many different recipes, but this one is by far my favorite. They are always light and fluffy, and the glaze is always perfect.
Mason Owen
[email protected]I'm not sure what I did wrong, but my doughnuts turned out really dense and dry. I followed the recipe exactly, but they just didn't come out right.
Keith Carter
[email protected]These doughnuts were amazing! The dough was so soft and fluffy, and the glaze was the perfect finishing touch. I will definitely be making these again and again.
Sidra Khan
[email protected]These doughnuts were a bit too oily for my liking, but they still tasted good. I think I would try a different recipe next time.
Kodiyil Oru CineHouse
[email protected]I've made these doughnuts twice now and they are always a hit! They are so easy to make and they taste amazing. I love that I can make them in my bread machine.
Aya Gang
[email protected]These doughnuts were a little too sweet for my taste, but my kids loved them. They are definitely a good option for a quick and easy breakfast or snack.
Super solider
[email protected]These doughnuts were easy to make and turned out great! I was worried that they would be too dense, but they were actually really light and fluffy. The glaze was also perfect - not too thick or too thin.
Tanveer Jan
[email protected]I'm not a huge fan of doughnuts, but these were really good! The dough was so soft and the glaze was sweet and tangy. I would definitely recommend these to anyone who loves doughnuts.
Francis Ignatius
[email protected]These doughnuts were a hit with my family! They are so light and fluffy, and the glaze is the perfect finishing touch. I will definitely be making these again.