Mmm! Homemade dinner rolls! What could be better?
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 2h55m
Yield 15
Number Of Ingredients 8
Steps:
- Measure carefully, placing all ingredients except melted butter in bread machine pan in the order recommended by the manufacturer. Select Dough/Manual cycle. Do not use delay cycle.
- Remove dough from pan, using lightly floured hands. Cover and let rest 10 minutes on lightly floured surface.
- Grease large cookie sheet with shortening. Divide dough into 15 equal pieces. Shape each piece into a ball. Place 2 inches apart on cookie sheet. Cover and let rise in warm place 30 to 40 minutes or until double. (Dough is ready if indentation remains when touched.)
- Heat oven to 375°F. Bake 12 to 15 minutes or until golden brown. Brush tops with melted butter. Serve warm, or cool on wire rack.
Nutrition Facts : Calories 135, Carbohydrate 26 g, Cholesterol 15 mg, Fat 1/2, Fiber 1 g, Protein 4 g, SaturatedFat 0 g, ServingSize 1 Roll, Sodium 170 mg
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Coach Paul
pcoach@yahoo.comThese dinner rolls are a great value. You get a lot of rolls for the price.
RandomSZ
randomsz81@hotmail.comI love the smell of fresh-baked bread filling my house. These dinner rolls are always a welcome treat.
Shami Monyela
monyela.s@hotmail.comThese rolls are a great way to use up leftover mashed potatoes. They're so moist and fluffy.
Akm M416
m.akm@yahoo.comI've been making these dinner rolls for years, and they're always a hit. They're the perfect addition to any meal.
Franciano Lisa
franciano-l62@hotmail.comThese rolls are perfect for sandwiches, sliders, or just eating on their own. They're so versatile.
Brand Boy1
b2@yahoo.comI love experimenting with different flavors in these dinner rolls. I've added herbs, cheese, and even chocolate chips. They're always a hit!
lovelyluvss
lovelyluvss@gmail.comThese dinner rolls are a lifesaver! I'm always short on time, but I can always find a few minutes to throw the ingredients in my bread machine. I love that I can have fresh, homemade rolls without a lot of effort.
Soly George
g.soly@aol.comI was a bit skeptical about making bread in my bread machine, but I'm so glad I tried this recipe. The rolls turned out perfect!
Ch Qasimali
c.q96@gmail.comThese rolls are delicious! They have a slightly sweet flavor that pairs perfectly with butter, jam, or honey.
Zibuse L. Kunene
zk@hotmail.comI'm not a huge baker, but these dinner rolls are so simple to make, even I can do it. I love that I don't have to knead or shape the dough. It's a great recipe for beginners.
Shuva Gautam
gautam.s77@yahoo.comThese rolls are perfect for any occasion. I've served them at dinner parties, potlucks, and even picnics. They're always a crowd-pleaser.
Tony Calderwood
t@hotmail.comI love how easy these dinner rolls are to make. I just throw all the ingredients in my bread machine, and it does all the work for me. I can't believe how professional they look and taste!
Areej Ayesha
areej_a@yahoo.comThese bread machine dinner rolls are amazing! They're so soft and fluffy, and they have the perfect golden brown crust. I've made them several times now, and they're always a hit with my family and friends.