BREAD MACHINE CORN-JALAPEñO BREAD
This lively bread has corn and the added kick of jalapeño chilies. It's a great bread to accompany any Southwest-style meal.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 3h40m
Yield 12
Number Of Ingredients 9
Steps:
- Measure carefully, placing all ingredients in bread machine pan in the order recommended by the manufacturer.
- Select Basic/White cycle. Use Medium or Light crust color. Do not use delay cycle. Remove baked bread from pan, and cool on wire rack.
Nutrition Facts : Calories 170, Carbohydrate 35 g, Cholesterol 5 mg, Fiber 2 g, Protein 5 g, SaturatedFat 1 g, ServingSize 1 Slice, Sodium 320 mg
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Sadia Lima
[email protected]This bread is delicious! The cornmeal gives it a nice texture and the jalapeños add a bit of heat. I served it with chili and it was a perfect match.
Shohid Khan
[email protected]This bread is a bit too spicy for me, but my husband loved it. He said it was the best cornbread he's ever had.
Pooja tHaQuReE
[email protected]I've made this bread several times and it's always a hit. It's so easy to make and it's always delicious. I love that I can use fresh or frozen corn.
Md Ridoy Ahmed
[email protected]This bread was a bit too dry for my taste, but my husband loved it. He said it was the perfect cornbread.
Bryan Hadder
[email protected]I love this bread! I've made it several times and it's always a hit. It's so easy to make and it's always delicious.
Muneiwa Kone
[email protected]This bread is delicious! The cornmeal gives it a nice texture and the jalapeños add a bit of heat. I served it with chili and it was a perfect match.
Tasawar ijaz
[email protected]I made this bread for a party and it was a huge success. Everyone loved it! I'll definitely be making it again.
Tabassum Megha
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. The bread is moist and flavorful, and the jalapeños give it a nice kick.
Ahmad Sajjadch
[email protected]I followed the recipe exactly and my bread turned out dry and crumbly. I'm not sure what I did wrong.
Mony Akter
[email protected]This bread was a bit too spicy for me, but my husband loved it. He said it was the best cornbread he's ever had.
Paolo Modi
[email protected]I've made this bread several times now and it's always a hit. It's so easy to make and it's always delicious. I love that I can use fresh or frozen corn.
Shilpi Noor
[email protected]This bread was easy to make and turned out great! The jalapeños gave it a nice kick, and the cornmeal added a lovely texture. I served it with chili and it was a perfect match.
monirul450 lm
[email protected]I'm not usually a fan of cornbread, but this recipe changed my mind. The jalapeños added just the right amount of heat, and the bread was so moist and fluffy. I'll definitely be making this again.
Lianishka Cedeno
[email protected]This cornbread was a huge hit at my last potluck! Everyone loved the unique flavor of the jalapeños and the moist, tender texture. I'll definitely be making this again soon.