BREAD MACHINE CORN-JALAPEñO BREAD
From Betty Crocker "Bread Machine" Booklet. I haven't try this one yet. It is really not Corn bread, but Bread with corn.
Provided by MsPia
Categories Yeast Breads
Time 3h10m
Yield 1 loaf, 6 serving(s)
Number Of Ingredients 9
Steps:
- Measure carefully, placing all ingredients in bread machine pan in the order recommended by the manufacturer.
- Select Basic/White cycle. Use Medium or Light crust color. Do not use delay cycle. Remove baked bread from pan, and cool on wire rack.
Nutrition Facts : Calories 346.1, Fat 5.1, SaturatedFat 2.6, Cholesterol 10.2, Sodium 616.9, Carbohydrate 66.3, Fiber 3.2, Sugar 5, Protein 8.8
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Ahmed Hasin
[email protected]I've tried many cornbread recipes, but this one is by far the best. The jalapeños give it a nice kick, and the cornmeal makes it moist and flavorful.
Aazmon Berewa
[email protected]This bread is so good! I love the combination of cornmeal and jalapeños. It's perfect for sandwiches, toast, or just eating on its own.
Numan Chohan
[email protected]This recipe is a keeper! The bread is moist and flavorful, with just the right amount of heat. I will definitely be making it again.
Soe-Marie Nicholson
[email protected]I made this bread for a potluck and it was gone in minutes. Everyone loved it!
Uujg Ghugtt
[email protected]This bread is a great way to use up leftover corn on the cob. I also like to add a bit of shredded cheese to the batter.
haji waqas haji
[email protected]I love this bread! It's so easy to make and it always turns out perfect. I've made it several times now and it's always a hit.
Jen Stoneback
[email protected]This bread is delicious! It's the perfect combination of sweet and spicy. I will definitely be making it again.
Josim Islam Josim Islam
[email protected]I've tried many cornbread recipes, but this one is by far the best. The jalapeños give it a nice kick, and the cornmeal makes it moist and flavorful.
Sully Schwartz
[email protected]This bread is so good! I love the combination of cornmeal and jalapeños. It's perfect for sandwiches, toast, or just eating on its own.
Nana Akua Aidoo
[email protected]This recipe is a keeper! The bread is moist and flavorful, with just the right amount of heat. I will definitely be making it again.
Reginald Leslie
[email protected]I made this bread for a potluck and it was gone in minutes. Everyone loved it!
Jose “elbarberito” Rondon
[email protected]This bread is a great way to use up leftover corn on the cob. I also like to add a bit of shredded cheese to the batter.
Jeffery
[email protected]I've made this bread several times now and it's always a hit. It's so easy to make and it always turns out perfect.
David Murray
[email protected]This bread is delicious! The cornmeal gives it a nice crunch and the jalapeños add a subtle spice. I will definitely be making this bread again.
salih bibo
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of jalapeños, but I'm so glad I did! The bread is not spicy at all, just a hint of heat. It's the perfect bread for sandwiches or toast.
Sujata singh
[email protected]This bread is so easy to make in the bread machine. I love the convenience of just throwing all the ingredients in and letting the machine do the work.
Bee Honey
[email protected]Followed the recipe exactly and the bread turned out perfectly. The cornmeal gives it a nice texture and the jalapeños add just the right amount of heat. Highly recommend!
Su Myat Wai
[email protected]This corn jalapeño bread was a hit at my last party! The perfect balance of sweet and spicy, with a moist and fluffy texture. Will definitely be making it again.