BREAD MACHINE CINNAMON ROLLS
STOP THE PRESSES! I just got a call from my daughter in law and she told me about this recipe. She knew I had a bread machine, gathering dust. So, I got it out and tried this unbelievable recipe. I am NOT a dough maker so I stay clear of cinnamon roll recipes because of it. BUT if you do exactly what this recipe says you will...
Provided by JANE LOUISE
Categories Other Desserts
Time 15m
Number Of Ingredients 17
Steps:
- 1. Drop in first 7 ingredients for dough IN ORDER AS THEY APPEAR in bread machine. Do not stir. Close breadmaker and start it going. (Mine took 1hr 59 minutes from start to finish, includes raise time.) Meanwhile, in one bowl, stir together filling EXCEPT nuts. In another bowl, stir together icing ingredients. Flour your surface and rolling pin well. When dough is done roll it out to a large rectangle. The dough is like elastic so you will just need to roll it out until you get a rectangle of about 15x8. Apply all the filling evenly over the dough. Add chopped nuts. Roll Jelly roll style until you have a nice roll. (I thought I had made them too loose but they were just fine.)Cut into 15 slices (about 1 inch). Place on two greased cookie sheets. Bake each cookie sheet individually. Bake for 15 minutes at 325 degrees PREHEATED OVEN. While still on sheet, immediately spread icing on the rolls, including the sides. Makes 15 rolls about 5 inches in diameter. DELICIOUS!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
- 2. Note: I am going to add raisins the next time. NOTE: These can be refrigerated on a cookie sheet or pan to use next day AND can even be frozen in a pan for another time.
- 3. Note: You can let these rise for an hour before you bake. Not necessary though but I like them that way. Also, adding 1 8oz. cream cheese to the icing will make a cream cheese icing. Not as sweet. Then add a tablespoon of milk to make a runnier consistancy, if you want. I like to put 2 teaspoons of orange extract in the cream cheese icing for a nice orange zing in the cinnamon and sugar flavors.
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Mazhar Iqbal
[email protected]I'm allergic to nuts, so I substituted the walnuts in this recipe with pecans. They turned out great!
MD Sakib Khan
[email protected]These cinnamon rolls are perfect for a special occasion. They're so rich and decadent.
Vinoth Joseph
[email protected]I made these cinnamon rolls for my family and they loved them! They said they were the best cinnamon rolls they've ever had.
ATTA Ullah Jan
[email protected]These cinnamon rolls were a bit dry. I think I should have added more butter to the dough.
Min Min
[email protected]I'm not a huge fan of cinnamon rolls, but these were actually really good. The dough was so soft and fluffy.
YOUCEF NIKE
[email protected]Delicious!
Xander Casas
[email protected]These cinnamon rolls are a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Rohoman Hassan
[email protected]I've tried this recipe a few times and I've always had trouble getting the dough to rise properly. I think I might be doing something wrong.
Mira Hill
[email protected]I was a bit skeptical about making cinnamon rolls in a bread machine, but I was pleasantly surprised! They turned out great. The dough was easy to work with and the rolls were soft and fluffy.
Bnele Mtsweni
[email protected]These cinnamon rolls were delicious! The dough was light and fluffy, and the cinnamon sugar filling was perfectly gooey. I'll definitely be making these again.
Ethan S
[email protected]I love that this recipe uses a bread machine. It makes the process so much easier and I can be sure that the dough is kneaded properly.
Andra Chepkoech
[email protected]These cinnamon rolls are a hit in my family! They're so soft and fluffy, with the perfect amount of cinnamon sugar filling. I've made them several times and they always turn out perfectly.