BREAD MACHINE CINNAMON-PECAN BUNS
This recipe was shared by a "chef" on another web site. A real family pleaser made much easier with the bread machine. The prep time below includes bread machine and rising time. With all those wonderful pecans, this has to be a Southern U.S. recipe.
Provided by PanNan
Categories Yeast Breads
Time 3h35m
Yield 12 serving(s)
Number Of Ingredients 16
Steps:
- Measure first 8 ingredients into bread machine (refer to your bread machine instructions for the proper order- my machine would require the order listed here).
- Select the dough cycle.
- Meanwhile, prepare syrup.
- Boil together butter, water and brown sugar for 1 minute.
- Immediately, pour into a 9 X 13 pan; tilt pan to cover bottom evenly.
- Arrange pecans, flat side up on syrup.
- When cycle is complete, remove dough from machine to a lightly floured surface.
- If necessary, knead in enough flour to make dough easy to handle.
- Roll dough into a 12 X 18 inch rectangle.
- Brush with melted butter.
- Sprinkle evenly with a mixture of brown sugar and ground cinnamon.
- Sprinkle chopped pecans on top.
- Starting at large side, roll up jelly-roll fashion.
- Pinch edge to seal.
- Cut roll into 12 equal pieces.
- Place over syrup.
- Cover and let rise 30 minutes or until double in volume.
- Remove cover.
- Bake at 375 for 35 minutes.
- Loosen edges and invert onto serving tray.
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Mable Bwalya
[email protected]Will definitely make again!
Simon Asamin
[email protected]Easy to make and so yummy!
Jason Warnez
[email protected]Delicious!
Nolawi Mesafint
[email protected]These buns were amazing! The dough was light and fluffy, and the filling was perfectly sweet and gooey. The pecans added a nice crunch, too. I'll definitely be making these again.
Jaydogg
[email protected]These buns were delicious! The filling was sweet and gooey, and the pecans added a nice crunch. However, the dough was a little too dense for my taste. I think I'll try a different recipe next time.
Avery Floyd
[email protected]These buns were easy to make and turned out great! The only problem was that they were a little too gooey for my taste. Next time, I'll try using less filling.
Anonymous Knights Anonymous Delta
[email protected]These buns were a little too sweet for my taste, but my kids loved them. The dough was also a bit dry. I think I'll try a different recipe next time.
Cruz Ug
[email protected]I've made these buns several times now, and they're always a hit. They're perfect for a special breakfast or brunch. The only thing I would change is to add a little more cinnamon to the filling.
Igbinosun Destiny
[email protected]These buns were easy to make and turned out great! The dough was easy to work with, and the filling was flavorful. I loved the combination of cinnamon and pecans.
Amber Martin
[email protected]The buns were delicious! The bread was soft and fluffy, and the filling was perfectly sweet and gooey. The pecans added a nice nutty flavor. I would definitely recommend this recipe.
Darkiey Blessing
[email protected]These cinnamon pecan buns were a hit! They turned out perfectly golden brown and fluffy. The filling was sweet and gooey, and the pecans added a nice crunch. I'll definitely be making these again soon!