BREAD MACHINE CINNAMON BUNS WITH WALNUTS & RAISINS
This is a take on recipe #43744: Bread Machine Cinnamon-Pecan Buns, which I changed a little. The dough is so wonderful and rises incredibly, and the sauce - oh, the sauce! They're just packed with walnuts and raisins, too - a real treat! I've also added an optional drizzle, for those that must have icing on their cinnamon buns!
Provided by Katzen
Categories Breakfast
Time 3h5m
Yield 12 Buns, 12 serving(s)
Number Of Ingredients 22
Steps:
- Measure first 8 ingredients into bread machine (refer to your bread machine instructions for the proper order). Select the dough cycle.
- Meanwhile, prepare syrup: Boil together butter, water and brown sugar for 1 minute.
- Immediately, pour syrup into a 9 X 13 pan; tilt pan to cover bottom evenly.
- Arrange walnuts, flat side up on syrup; scatter raisins on top.
- When bread machine cycle is complete, remove dough from machine to a lightly floured surface. If necessary, knead in enough flour to make dough easy to handle.
- Roll dough into a 12 X 18 inch rectangle. Brush with melted butter.
- Sprinkle evenly with the mixture of brown sugar and ground cinnamon. Sprinkle chopped walnuts and golden raisins on top. Starting at large side, roll up jelly-roll fashion. Pinch edge to seal. Cut roll into 12 equal pieces. To avoid too much filling from escaping, I first cut the roll in half, then each half in half, and then each quarter in thirds. Place rolls flat over syrup.
- Cover and let rise 30 minutes or until double in volume.
- Remove cover and bake at 375 for 30-35 minutes, until golden brown.
- Loosen edges and carefully invert onto serving tray.
- To make icing: Mix icing sugar and cinnamon together; add maple syrup and 1 tbsp milk, mix. If needed, add more milk. Icing should be stiff - but not too stiff - and not too runny either. I like to leave the icing on the side to allow folks to decide to use it or not.
- Enjoy!
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Tekisha Barton
[email protected]I'm not a very good baker, but I'm going to give this recipe a try. I hope they turn out well!
Shawn Alloway
[email protected]I'm not sure I have all the ingredients for this recipe, but I'm going to see what I can find at the store.
Lizette Reyes
[email protected]I'm going to make these buns for my next party. I think they'll be a big hit.
Matthew Henbest (Happymeal9)
[email protected]I'm allergic to walnuts and raisins, but I bet I could make these buns without them and they would still be delicious.
Kimberly Vides
[email protected]I'm not a big fan of cinnamon buns, but these look so good that I might have to give them a try.
Belly Belle
[email protected]These buns look amazing! I can't wait to try them.
Irasha Lakmali
[email protected]I was disappointed with these buns. They were dry and dense, and the flavor was bland. I followed the recipe exactly, so I'm not sure what went wrong.
Rahma Sayed
[email protected]These buns were a little too sweet for my taste, but my kids loved them. They were very easy to make and turned out beautifully.
Peace Isaac
[email protected]I love how easy these buns were to make in my bread machine. I just threw all the ingredients in and pressed a button. They turned out so light and fluffy.
Favvy Wumzy
[email protected]The flavor of these buns was amazing! The cinnamon and raisins were the perfect combination. I will definitely be making these again.
Abdullah Hazro1
[email protected]These buns were a hit! I made them for a brunch party and everyone raved about them. They were easy to make and turned out perfectly.
Rehan Patel
[email protected]My family absolutely loved these cinnamon buns! They were so soft and fluffy, with the perfect amount of sweetness. I added a little extra cinnamon and raisins, and they turned out even better than I expected.