BREAD MACHINE CHOCOLATE STICKY BUNS
Love ooey gooey sticky buns? Here's a chocolate version with the same rich caramel topping.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 3h15m
Yield 15
Number Of Ingredients 16
Steps:
- Measure carefully, placing all Sticky Bun ingredients except pecans and 2 tablespoons butter in bread machine pan in the order recommended by the manufacturer.
- Select Dough/Manual cycle. Do not use Delay cycle. Remove dough from pan, using lightly floured hands. Cover and let rest 10 minutes on lightly floured surface.
- Meanwhile, pour melted butter into ungreased rectangular baking pan, 13x9x2 inches. Stir in 1 cup brown sugar and the corn syrup. Spread evenly in pan. Sprinkle pecans over topping in pan.
- Roll or pat dough into 15x10-inch rectangle on lightly floured surface. Spread 2 tablespoons butter over dough. In small bowl, mix all Chocolate Chip Filling ingredients; sprinkle over butter. Roll up dough tightly, beginning at 15-inch side; pinch edge of dough into roll to seal. Stretch and shape roll to make even. Cut roll into fifteen 1-inch slices. Place slightly apart in pan. Cover and let rise in warm place about 30 minutes or until double. (Dough is ready if indentation remains when touched.)
- Heat oven to 350°F. Bake 30 to 35 minutes or until dark brown. Immediately turn pan upside down onto heatproof serving platter. Let pan remain over buns 1 minute; remove pan.
Nutrition Facts : Calories 385, Carbohydrate 51 g, Cholesterol 45 mg, Fat 2 1/2, Fiber 3 g, Protein 5 g, SaturatedFat 9 g, ServingSize 1 Bun, Sodium 180 mg
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #breads #breakfast #oven #bread-machine #chocolate #rolls-biscuits #equipment #small-appliance #4-hours-or-less
You'll also love
![Injera (African [ Ethiopian] Flat Bread)_image](https://www.tfrecipes.com/img/not-available.jpg)
Sami Wilson
[email protected]I made these sticky buns for a brunch party and they were a huge success! Everyone loved them.
Abenezer Habtamu
[email protected]These sticky buns were a bit too sweet for my taste, but they were still enjoyable. I think I would reduce the amount of sugar in the filling next time.
Aman Mehta
[email protected]I followed the recipe exactly, but my buns didn't turn out as good as I hoped. They were a bit dry and the filling was too runny.
Gulfayyaz Khan
[email protected]These sticky buns were amazing! The dough was light and fluffy, and the filling was rich and chocolatey. I will definitely be making these again.
Mohammad Shabib
[email protected]I was disappointed with these sticky buns. They were dry and the filling was too runny.
Adiel Mendoza
[email protected]These sticky buns are so easy to make, and they always come out perfect. I love that I can just throw all the ingredients in my bread machine and let it do the work.
PAULINE Mungai
[email protected]I've tried many chocolate sticky bun recipes, but this one is by far the best. The buns are always soft and fluffy, and the filling is perfectly gooey.
Ahad Rana
[email protected]I made these sticky buns for a brunch party and they were a huge success! Everyone loved them.
Amber Eells
[email protected]These sticky buns were a bit too sweet for my taste, but they were still enjoyable. I think I would reduce the amount of sugar in the filling next time.
Sahil Bhugloo
[email protected]I followed the recipe exactly, but my buns didn't turn out as good as I hoped. They were a bit dry and the filling was too runny.
Sksahin Official14
[email protected]These buns were delicious! The dough was light and airy, and the filling was rich and chocolatey. I would definitely recommend this recipe.
Edgar Gamboa
[email protected]I've made these sticky buns several times now, and they always turn out perfect. They're the perfect combination of sweet and gooey, and the chocolate chips add a nice touch of richness.
Firatola Habiib
[email protected]These chocolate sticky buns were a hit with my family! They were so soft and fluffy, and the chocolate filling was rich and decadent. I will definitely be making these again.