Provided by á-6416
Number Of Ingredients 9
Steps:
- Add all of these ingredients into the bread pan, making sure that the melted butter, if hot, does not touch the raw eggs as it could scramble them. Place the pan into the bread machine & set it on Batter Bread. Press start & close the lid. The machine does all the work for you. It mixes the batter and then bakes it too. In 1 hour and 40 minutes, you will be smelling yummy cake. Remove the pan from the machine and place on a cooling rack for approximately 10 minutes. Then, turn upside down and the cake should "pop" right out. Allow the cake to cool completely, or serve warm. The kids like it served with a dollop of fresh whipped cream or powdered sugar. NOTES: This recipe can be cooked in a greased loaf pan in the oven too, on 350°F for 20 minutes. Then, if it isn't cooked through, just add additional 5 minutes until a toothpick inserted in center comes out clean. The cocoa powder is an additional ingredient that I have added. At this time, you could also add 2 tablespoons of raisins and omit the cocoa, or an additional 2 tablespoons of chocolate chips. I have made it with blueberries, dried cranberries, changed up the vanilla for banana extract and put bits of banana--the possibilities are endless.
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Irshadkhan Afridi
[email protected]Overall, this is a great recipe for a chocolate cake. It's easy to make and it always turns out delicious.
David Casanova
[email protected]This cake is a waste of time and ingredients. It's not worth the effort.
Lorisha Osman
[email protected]This cake is way too sweet. I couldn't even finish a single slice.
Muhammad Kawsar
[email protected]I followed the recipe exactly, but my cake didn't turn out right. I'm not sure what went wrong.
Nathalie Pineiro
[email protected]The cake was a bit dry. I think I might have overcooked it.
Angelo Martinez
[email protected]This cake is a bit too dense for my taste. I prefer a lighter, more fluffy cake.
Danielle Dale
[email protected]I'm not a big fan of chocolate cake, but I have to admit that this one is pretty good. It's moist and fluffy, and the chocolate flavor is rich and decadent.
navin sukdeo
[email protected]This cake is so easy to make, and it's always a crowd-pleaser. I've made it for potlucks, bake sales, and birthday parties, and it's always a hit.
Jackson Jack
[email protected]I made this cake for my birthday party and it was a huge hit. Everyone loved it!
Alone Heart
[email protected]This cake is perfect for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
Insherah Abualjoud
[email protected]I love the chocolate frosting on this cake. It's rich and creamy, and it pairs perfectly with the chocolate cake.
Sakiyah Blue
[email protected]The cake didn't rise as much as I expected, but it still tasted good. I think I might have added too much flour.
Rosemiri Morrell
[email protected]This cake was a bit too sweet for my taste, but my kids loved it. I would recommend using less sugar next time.
Jasmine Harris
[email protected]I'm not a big baker, but I was able to make this cake with ease. The instructions were clear and concise. The cake turned out great and my kids loved it.
Olivia Abamba
[email protected]This recipe is a keeper. I've made it several times and it always turns out perfect. My friends and family love it!
Kelvin Owens
[email protected]I was a bit skeptical about making a cake in my bread machine, but I was pleasantly surprised. The cake turned out great! It was moist and flavorful.
Sk Shuvo
[email protected]This cake was delicious! The chocolate flavor was rich and decadent. I would definitely recommend this recipe to anyone who loves chocolate cake.
Hamid Nawaz
[email protected]I love how easy this recipe is. I just threw all the ingredients in my bread machine and pressed a button. The cake was done in no time and it turned out perfect.
Adam Cabazos
[email protected]This chocolate cake was a hit with my family! It was moist and fluffy, with a rich chocolate flavor. The recipe was easy to follow and the bread machine did all the work. I will definitely be making this cake again.