Provided by Angela-4
Number Of Ingredients 8
Steps:
- Add ingredients to bread machine pan in the order recommended by manufacturer, adding cheese with flour. Recommended cycle: basic/white bread cycle; medium/normal crust color setting. Do not use delayed-bake feature. Adjusting Dough Consistency: After mixing for a few minutes, the ingredients should turn into a smooth ball around the kneading blade. If the dough appears too stiff or too soft, add more liquid or flour in 1 teaspoon increments, until the proper consistency is reached. Do not add more than 3 to 4 teaspoons liquid or flour. The machine can not compensate for wide variations and may not bake the larger amount of dough thoroughly.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
uvon rotsy
rotsy_u@yahoo.comI'm not sure what went wrong with this recipe. The bread didn't rise properly and it was very dense. I won't be trying this recipe again.
Ehsan Haidri
ehsanh@yahoo.comThis recipe is a waste of time. The bread was inedible. I threw it away after one bite.
Quintin Smit
s_quintin40@hotmail.comI followed the recipe exactly and the bread turned out terrible. It was flat and dense. I don't recommend this recipe.
Ebuka Enweani
e_e@gmail.comI was disappointed with this recipe. The bread was dense and dry. I won't be making it again.
Alexis Jacquelyn
j96@yahoo.comThis is the best cheddar cheese bread recipe I've ever tried. It's so easy to make and it always comes out perfectly.
Rabindra Singh
r1@hotmail.comI've made this bread several times now and it always turns out great. It's a perfect bread for sandwiches or just to eat on its own.
Mariam Rabiu
rabiumariam37@hotmail.co.ukThis bread is so good! The cheddar cheese gives it a nice savory flavor. I served it with soup and it was a hit.
Siyana Woodward
w10@aol.comI was a bit skeptical about making bread in a bread machine, but this recipe proved me wrong! The bread turned out perfect. It was soft, fluffy, and cheesy. I will definitely be using this recipe again.
Albert Degula
degula@yahoo.comEasy to make and delicious! I used sharp cheddar cheese and it gave the bread a nice tangy flavor. The bread machine did all the work, so I was able to relax and enjoy the smell of fresh-baked bread.
MOZID HASSAN EMON
mozid-h@yahoo.comThis cheddar cheese bread is amazing! The crust is perfectly golden and crispy, and the inside is soft and fluffy. The cheese is gooey and flavorful, and it pairs perfectly with the bread. I will definitely be making this again!