BREAD MACHINE CHALLAH II
Absolutely delicious. I have a two pound bread machine and use it to make the Challah dough. It freezes well.
Provided by MARYLYN PISSERI
Categories Bread Yeast Bread Recipes Egg Challah Recipes
Time 55m
Yield 20
Number Of Ingredients 10
Steps:
- Place warm water, sugar, honey, vegetable oil, salt, 2 eggs, flour and yeast in the pan of the bread machine in the order recommended by the manufacturer. Select Dough cycle; press Start.
- After the machine is done, take the dough out, and place it on a very lightly floured board, punch the dough down, and let rest for 5 minutes.
- Divide the dough in half. Then divide into 3 equal pieces, roll into ropes about 12 to 14 inches, and braid into a loaf. Do the same with the remaining other half. Gently put the loaves on a greased cookie sheet, mist with water, cover loosely with plastic wrap, and let rise for 1 to 1 1/2 hours in a warm, draft free place, until double in size.
- Preheat oven to 350 degrees F (175 degrees C). In a small bowl, beat together 1 egg and 1 tablespoon water.
- Brush risen loaves with egg mixture. Bake in preheated oven for about 20 to 25 minutes. If it begins to brown too soon, cover with foil.
Nutrition Facts : Calories 181.7 calories, Carbohydrate 26 g, Cholesterol 27.9 mg, Fat 6.7 g, Fiber 0.8 g, Protein 4.4 g, SaturatedFat 1.2 g, Sodium 302 mg, Sugar 6 g
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Ramkumari Punmagar
[email protected]This challah recipe is a classic for a reason. It's simple to make and the results are always delicious.
Margaret Coffee
[email protected]I've tried a lot of challah recipes, but this one is definitely my favorite. The challah is always so moist and flavorful.
tero _
[email protected]This challah recipe is a lifesaver! I'm not the best baker, but this recipe was so easy to follow and the challah turned out beautifully.
Nicholas Donahue
[email protected]I'm not a huge fan of challah, but this recipe was pretty good. The bread was light and fluffy, and the flavor was nice.
Rashed Bhai
[email protected]This challah is so good! It's the perfect combination of sweet and savory, and it's so soft and fluffy.
Pujan Pariyar
[email protected]I was really disappointed with this recipe. The challah was dry and crumbly, and it didn't have much flavor.
Tanveer Ansari
[email protected]This challah recipe is definitely a keeper! I've made it several times now and it always turns out perfectly. My family loves it!
Kabita Maya
[email protected]Meh.
cali yare
[email protected]Wow! This challah is amazing! It's so soft and fluffy, and the flavor is incredible. I'm so glad I tried this recipe.
Rauf Said
[email protected]This recipe was a bit too complicated for me, and my challah didn't turn out as well as I hoped. I think I'll try a simpler recipe next time.
Surakshya Duwadi
[email protected]I followed the recipe exactly and my challah turned out great! The only thing I would change next time is to add a little more salt to the dough.
sintya vargas
[email protected]This challah recipe is a winner! The bread came out perfectly golden and fluffy, with a slightly sweet flavor that pairs well with sweet and savory dishes alike. I'll definitely be making this again for my next Shabbat dinner.