BREAD MACHINE CHALLAH
The bread machine takes the guesswork out of making the bread dough, and you get to shape this rich, traditional loaf.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 1h45m
Yield 12
Number Of Ingredients 10
Steps:
- Measure carefully, placing all ingredients except egg yolk, cold water and poppy seed in bread machine pan in the order recommended by the manufacturer.
- Select Dough/Manual cycle. Do not use Delay cycle.
- Remove dough from pan, using lightly floured hands. Cover and let rest 10 minutes on lightly floured surface.
- Grease large cookie sheet. Divide dough into thirds. Roll each third into 13-inch rope. Place ropes side by side; braid ropes gently and loosely, starting at the middle. Pinch ends to seal; tuck ends under braid. Place on cookie sheet. Cover and let rise in warm place about 45 minutes or until double. (Dough is ready if indentation remains when touched.)
- Heat oven to 375°F. Mix egg yolk and cold water; brush over loaf. Sprinkle with poppy seed. Bake about 25 minutes or until golden brown.
Nutrition Facts : Calories 175, Carbohydrate 31 g, Cholesterol 40 mg, Fat 1/2, Fiber 1 g, Protein 5 g, SaturatedFat 2 g, ServingSize 1 Slice, Sodium 310 mg
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Siriah Brown
[email protected]I'm giving this recipe 5 stars because it's the best challah recipe I've ever tried. It's so easy to make and the bread is always perfect.
Hassnain Altaf
[email protected]This is a great recipe for challah bread. It's easy to make and the bread turns out delicious. I would definitely recommend it.
Ahsin Sarfraz
[email protected]I made this challah for my family for breakfast and they loved it! It was so soft and fluffy, and the flavor was perfect.
Thabang Mandlazi
[email protected]This challah is so good! It's the perfect bread for French toast or grilled cheese sandwiches.
Maite Makgothokga
[email protected]I've been making challah bread for years, and this is the best recipe I've ever used. The bread is light and fluffy, with a beautiful golden crust. It's perfect for any occasion.
Danny Hyslop
[email protected]This is a great recipe for challah bread. It's easy to follow and the bread turns out delicious.
Victor44 Frank
[email protected]I was a little hesitant to try this recipe because I'm not a very experienced baker. But I'm so glad I did! The challah turned out amazing. It was soft and fluffy, with a beautiful golden crust. I will definitely be making this again.
Stella Kwofie
[email protected]The challah came out perfect! It was golden brown and fluffy. I'm so glad I tried this recipe.
Daniel Solis
[email protected]This is the best challah recipe I've ever tried. It's so easy to make and it tastes amazing. I've made it for my family and friends several times and they all love it.
Floyd Hagood
[email protected]I'm not a baker, but I was able to make this challah bread in my bread machine with no problem. It's so delicious and everyone loved it.
Shukran khan
[email protected]This challah recipe is a keeper! It's so easy to make in the bread machine, and it turns out perfect every time. The bread is light and fluffy, with a beautiful golden crust. I've made it several times now, and it's always a hit with my family and fr