BREAD MACHINE CARAWAY-RYE BREAD
Rye bread lovers, we didn't forget you. This light rye has the added bonus of nutty-flavored caraway seed. And, there's a tasty chive-Swiss spread, too!
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 3h50m
Yield 12
Number Of Ingredients 13
Steps:
- Measure carefully, placing all bread ingredients in bread machine pan in the order recommended by the manufacturer.
- Select Basic/White cycle. Use Medium or Light crust color. Remove baked bread from pan; cool on cooling rack.
- In small bowl, mix cream cheese and milk until blended. Stir in Swiss cheese and chives. Serve spread with bread. Store spread in refrigerator.
Nutrition Facts : Calories 135, Carbohydrate 30 g, Cholesterol 5 mg, Fiber 2 g, Protein 4 g, SaturatedFat 1 g, ServingSize 1 Slice, Sodium 310 mg
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Sidra Aslam
[email protected]I highly recommend this recipe.
Luna
[email protected]This is the best rye bread I've ever had.
Star Status
[email protected]This bread is a keeper.
Nansamba Latipher
[email protected]I'm so glad I found this recipe.
Sompa Sayon
[email protected]This is a really good rye bread recipe.
Biscuit Games
[email protected]I will definitely be making this bread again.
ESHAN AHMAD
[email protected]This is a great recipe for a hearty and flavorful rye bread.
Fihaitty Ebra
[email protected]I love the caraway seeds in this bread.
Luisa
[email protected]This bread is delicious!
Musaddiq Hahhaa
[email protected]I'm not a big fan of rye bread, but this recipe was surprisingly good.
Owen Thomas
[email protected]This is a really good rye bread recipe. The caraway seeds add a nice touch.
Masumul Karim
[email protected]The bread turned out perfect! My family loved it.
Terry Himes
[email protected]This is a great recipe for a hearty and flavorful rye bread. I will definitely be making it again.
Shamim Akhter
[email protected]This bread is delicious! I love the caraway seeds and the rye flour gives it a nice nutty flavor.
Mohamed Dhifweyne
[email protected]I'm not a big fan of rye bread, but this recipe was surprisingly good. The caraway seeds really made a difference.
Shamin Sarkar
[email protected]I've made this bread several times and it always turns out great. It's a great way to use up leftover rye flour.
Sara Washington
[email protected]This is a good basic rye bread recipe. The caraway seeds add a nice touch. I would recommend it to anyone who likes rye bread.
Shumaila Noman
[email protected]This was a great recipe, the bread turned out perfect! My family loved it and it was gone in a day.
Osu Tony
[email protected]This bread is amazing! The caraway seeds give it a wonderful flavor and the rye flour makes it nice and hearty. I will definitely be making this again.