The dough for this traditional "Panettone" is conveniently made in a bread machine. Every tender, moist slice is filled with candied fruit and raisins.-Josephine Bianchi, Bristol, New Hampshire
Provided by Taste of Home
Categories Snacks
Time 1h55m
Yield 1 loaf.
Number Of Ingredients 11
Steps:
- In bread machine pan, place the first nine ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed)., Just before dough cycle is completed, add candied fruit and raisins. , When dough cycle is completed, turn dough onto a lightly floured surface. Shape into a 9-in. round loaf; place in a greased 9-in. springform pan. Cover and let rise in a warm place until doubled, about 40 minutes. , Preheat oven to 350°; bake until golden brown, 25-30 minutes. Cool on a wire rack. Remove sides of pan; cut into wedges.
Nutrition Facts : Calories 231 calories, Fat 6g fat (3g saturated fat), Cholesterol 31mg cholesterol, Sodium 237mg sodium, Carbohydrate 41g carbohydrate (15g sugars, Fiber 2g fiber), Protein 5g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Jackson Chilel
[email protected]Overall, I'm happy with this recipe. The bread turned out well and it was a hit with my family.
overloded meme
[email protected]I had some trouble getting the bread to rise properly. I think I might have added too much flour.
Afri cartel
[email protected]This bread is a little too sweet for my taste, but it's still good. I think I'll try making it with less sugar next time.
Yousuf Amin
[email protected]I'm not a huge fan of candied fruit, but I still enjoyed this bread. The bread itself is very good, and the candied fruit adds a nice touch of sweetness without being overpowering.
stauroula alexandri
[email protected]This bread is perfect for a lazy weekend morning breakfast. I love it toasted with butter and jam.
Allen Stephen
[email protected]I love the way this bread smells while it's baking. It fills the whole house with a delicious aroma.
Ly at
[email protected]This bread is so easy to make, even for a beginner baker. I highly recommend it!
Akakiye Besta
[email protected]I made this bread for a party and it was a huge hit. Everyone loved the sweet, candied flavor.
Kassahun Ayele
[email protected]I've made this bread several times now and it always turns out great. It's a perfect breakfast bread or snack.
Mafil Hossain
[email protected]I'm not usually a fan of sweet bread, but this recipe changed my mind. The bread is perfectly balanced, not too sweet and not too bland. The candied fruit adds a nice touch of sweetness and texture.
blue Death8
[email protected]This bread is so good! The crust is crispy and the inside is soft and fluffy. The candied fruit adds a nice sweetness.
Jaedon Bradbury
[email protected]I've been looking for a good bread machine candied sweet bread recipe for ages, and this one is perfect. Thank you for sharing!
Maartje Dannenberg
[email protected]This recipe was easy to follow and the bread came out perfectly. I used a mix of candied cherries, oranges, and pineapple, and it was delicious!
nadan alak
[email protected]I've tried many bread machine sweet bread recipes, but this one is by far the best. The candied fruit adds a delicious touch.
prince jhaa
[email protected]This bread is a hit in my house! My family loves the sweet, candied flavor.
Chiamaka Okeke
[email protected]Loved the recipe, the bread turned out so moist and flavorful! Will definitely be making it again.