The dough for this traditional "Panettone" is conveniently made in a bread machine. Every tender, moist slice is filled with candied fruit and raisins.-Josephine Bianchi, Bristol, New Hampshire
Provided by Taste of Home
Categories Snacks
Time 1h55m
Yield 1 loaf.
Number Of Ingredients 11
Steps:
- In bread machine pan, place the first nine ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed)., Just before dough cycle is completed, add candied fruit and raisins. , When dough cycle is completed, turn dough onto a lightly floured surface. Shape into a 9-in. round loaf; place in a greased 9-in. springform pan. Cover and let rise in a warm place until doubled, about 40 minutes. , Preheat oven to 350°; bake until golden brown, 25-30 minutes. Cool on a wire rack. Remove sides of pan; cut into wedges.
Nutrition Facts : Calories 231 calories, Fat 6g fat (3g saturated fat), Cholesterol 31mg cholesterol, Sodium 237mg sodium, Carbohydrate 41g carbohydrate (15g sugars, Fiber 2g fiber), Protein 5g protein.
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Jackson Chilel
jackson42@yahoo.comOverall, I'm happy with this recipe. The bread turned out well and it was a hit with my family.
overloded meme
meme.overloded@yahoo.comI had some trouble getting the bread to rise properly. I think I might have added too much flour.
Afri cartel
afri@gmail.comThis bread is a little too sweet for my taste, but it's still good. I think I'll try making it with less sugar next time.
Yousuf Amin
yousuf84@aol.comI'm not a huge fan of candied fruit, but I still enjoyed this bread. The bread itself is very good, and the candied fruit adds a nice touch of sweetness without being overpowering.
stauroula alexandri
a@gmail.comThis bread is perfect for a lazy weekend morning breakfast. I love it toasted with butter and jam.
Allen Stephen
stephena76@gmail.comI love the way this bread smells while it's baking. It fills the whole house with a delicious aroma.
Ly at
at.ly@gmail.comThis bread is so easy to make, even for a beginner baker. I highly recommend it!
Akakiye Besta
a-b45@yahoo.comI made this bread for a party and it was a huge hit. Everyone loved the sweet, candied flavor.
Kassahun Ayele
a-k@yahoo.comI've made this bread several times now and it always turns out great. It's a perfect breakfast bread or snack.
Mafil Hossain
mafil.hossain@hotmail.comI'm not usually a fan of sweet bread, but this recipe changed my mind. The bread is perfectly balanced, not too sweet and not too bland. The candied fruit adds a nice touch of sweetness and texture.
blue Death8
bdeath82@hotmail.co.ukThis bread is so good! The crust is crispy and the inside is soft and fluffy. The candied fruit adds a nice sweetness.
Jaedon Bradbury
bj@aol.comI've been looking for a good bread machine candied sweet bread recipe for ages, and this one is perfect. Thank you for sharing!
Maartje Dannenberg
m@aol.comThis recipe was easy to follow and the bread came out perfectly. I used a mix of candied cherries, oranges, and pineapple, and it was delicious!
nadan alak
nadan-alak38@yahoo.comI've tried many bread machine sweet bread recipes, but this one is by far the best. The candied fruit adds a delicious touch.
prince jhaa
j-p6@hotmail.comThis bread is a hit in my house! My family loves the sweet, candied flavor.
Chiamaka Okeke
c_o@yahoo.comLoved the recipe, the bread turned out so moist and flavorful! Will definitely be making it again.