BREAD MACHINE CALZONE
For this tasty Italian specialty, the dough is prepared in the bread machine, and then it's filled with Italian sausage, pizza sauce and mozzarella cheese. I serve it with pasta.
Provided by Kevin K.
Categories World Cuisine Recipes European Italian
Time 1h20m
Yield 4
Number Of Ingredients 10
Steps:
- To Make Dough: Place water, yeast, sugar, flour, salt and powdered milk in the pan of the bread machine, in the order suggested by the manufacturer. Select Dough cycle. After cycle is completed, roll out dough on a lightly floured surface.
- Meanwhile, brown sausage for about 8 to 10 minutes in a large skillet over medium heat. Drain excess fat and reserve.
- Preheat oven to 350 degrees F (175 degrees C).
- Shape dough into a 16 inch by 10 inch rectangle. Transfer to a lightly greased cookie sheet, and spoon pizza sauce lengthwise down the center of the dough, followed by the browned sausage and the cheese. Make diagonal cuts 1 1/2 inches apart down each long side of the dough rectangle, cutting to within 1/2 inch of the filling. Criss-cross cut strips of dough over the filling and seal edges with water. Brush top of calzone with melted butter.
- Bake at 350 degrees F (175 degrees C) for 35 to 45 minutes, or until golden brown. Remove from oven and cool for 5 minutes, then slice and serve.
Nutrition Facts : Calories 287.6 calories, Carbohydrate 12.3 g, Cholesterol 54.4 mg, Fat 19.3 g, Fiber 1.2 g, Protein 15.9 g, SaturatedFat 10 g, Sodium 1439.9 mg, Sugar 7.1 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Qwemy Daylight
[email protected]These calzones were a hit with my family! The dough was crispy and the filling was cheesy and flavorful. I will definitely be making these again.
Sumayya Said
[email protected]I've made this recipe several times now and it always turns out great! The dough is easy to work with and the filling is delicious. I love that you can customize the filling to your liking. I highly recommend this recipe!
Faye Dobson
[email protected]These calzones were delicious! The dough was perfectly crispy and the filling was flavorful and cheesy. I especially liked the addition of the ricotta cheese. I will definitely be making these again.
dahenb123 shamallb123
[email protected]I made these calzones for a party and they were a huge hit! Everyone loved them. The dough was crispy and the filling was delicious. I will definitely be making these again.
sa Shihab
[email protected]These calzones were so easy to make and they turned out great! The dough was flaky and the filling was cheesy and flavorful. I would definitely recommend this recipe.
Abdullwahab Ahmadi
[email protected]I've been looking for a good bread machine calzone recipe and this one is perfect! The dough was easy to make and the filling was delicious. I will definitely be making this again!
Heathers gryphyn Edwards
[email protected]The calzones were delicious! The dough was crispy and the filling was flavorful. I especially liked the addition of the garlic and herbs. I will definitely be making these again.
Mushtaq Ahmed
[email protected]This recipe is a keeper! I've made it twice now and both times it has been a hit with my family and friends. The dough is so easy to make and the filling is customizable, so you can really make it your own. I highly recommend this recipe!
Tracy Cummings
[email protected]I followed the recipe exactly and my calzones turned out perfectly! The dough was easy to work with and the filling was delicious. I especially loved the combination of ricotta, mozzarella, and pepperoni. I will definitely be making these again!
NBA Richkid
[email protected]This calzone recipe is a total game-changer! I've never been a huge fan of making calzones from scratch, but this recipe made it so easy and the results were incredible. The dough was perfectly crispy on the outside and fluffy on the inside, and the