BREAD MACHINE BUTTERMILK AND HONEY WHEAT BREAD
This is one of my favorites. The recipe came from Eagle Mills. If you don't have buttermilk, you can substitute 1 cup milk plus 1 teaspoon cider vinegar, and let it sit about 10 minutes before using. You can also add 4 tbs. buttermilk powder to the dry ingredients and substitute water for the buttermilk. I have also used plain all-purpose flour with excellent results.
Provided by Charmed
Categories Yeast Breads
Time 8m
Yield 1 loaf
Number Of Ingredients 9
Steps:
- Put all ingredients in bread machine for 1 1/2 lb.
- loaf in the order suggested by the manufacturer.
- Bake using whole wheat cycle.
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Hakk Life
[email protected]I would definitely recommend this recipe to others.
Shahid Khan
[email protected]This bread is perfect for a quick and easy breakfast.
Md Shafin Islam
[email protected]I'm a beginner baker and this recipe was easy to follow.
mahbub chy
[email protected]This recipe is a bit too complicated for me.
Baz Bul
[email protected]I'm not sure what I did wrong, but my bread didn't rise.
emeasue1 J
[email protected]I followed the recipe exactly and my bread turned out dry.
Bereket Smalew
[email protected]This bread is a little too sweet for my taste.
Dot Fleming
[email protected]I made this bread for a potluck and it was a hit! Everyone loved it.
RANGERS1031 YT
[email protected]This bread is perfect for sandwiches or toast. It's also great for freezing.
Rian Bascombe
[email protected]I've tried several different buttermilk bread recipes, and this one is by far the best. It's so flavorful and moist.
Aliwala soomro
[email protected]This bread is so easy to make and it tastes great! I love that I can just throw all the ingredients in my bread machine and let it do all the work.
Sa Dia
[email protected]I made this bread last night and it was delicious! The crust was crispy and the inside was soft and fluffy. I will definitely be making this again.
Kumar Mohanraj
[email protected]This bread is amazing! It's so soft and fluffy, and the flavor is perfect. I've made it several times now, and it always turns out great. I highly recommend it!