BREAD MACHINE BUTTER
I can make this in my toastmaster bread machine. I am assuming all bread machines are capable of making it. The great thing about this recipe is that you also get buttermilk which makes awesome dinner rolls and breads.
Provided by Tina Asher
Categories Breads
Time 40m
Number Of Ingredients 1
Steps:
- 1. 1. Make sure your breadmaker and pan are at room temperature. Pour in 1 cup (236 ml) cold heavy whipping cream or heavy cream (contains at least 36% butterfat). Place lid onto bread pan aligning the front mark on the lid with the front of the bread pan. Insert bread pan into breadmaker and close lid.
- 2. Select butter program (#10). Press start. The machine will churn for 30 minutes. About halfway through the cycle, the mixture may resemble whipped cream. It will then begin to separate. Chunks of butter will be visible and the cream will continue to separate into buttermilk and sweet butter. The breadmaker will beep eight times when the cycle is complete.
- 3. Pour off buttermilk and save for other uses (see Using Buttermilk). To rinse the butter, remove the lid and add 1 cup of cold water to the bread pan. Replace lid, securing tightly on top of pan. Drain water into sink. Repeat rinse procedure again. (This will rinse off any remaining buttermilk and assist in hardening the butter.) Remove butter from pan with a rubber spatula and spread it into a small bowl or butter mold (available at gourmet and kitchen specialty shops). Yield: approximately 1?2 c u p b u t t e r. Cover tightly and store in refrigerator or freezer ** TIPS FOR BETTER BUTTER** Heavy whipping cream or heavy cream will produce the largest amount of butter. Light whipping cream and whipping cream (30-36% butterfat) will churn into a smaller amount of butter and you may have to repeat part of the 30 minute Butter Program. Stop the program when butter chunks are formed. Half and Half or other lower-fat dairy products without the words "whipping" or "cream" in the name will not churn into butter. The average refrigerated life for salted or unsalted "sweet" butter is several weeks, keep butter tightly wrapped to preserve flavor. To make salted butter, simply add 1?2 teaspoon salt to the 1?2 cup of butter after it is removed from p a n . Butter may be preserved for up to nine months if wrapped in plastic wrap, sealed in aluminum foil or a resealable freezer bag and stored in the freezer at 0° F
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Ashok Gautam
[email protected]This recipe is a keeper!
MD Sakib Sheikh
[email protected]This is the best butter I've ever tasted.
taijul taijul
[email protected]I'm so glad I found this recipe. I've been making my own butter ever since.
Ridoy Kumr
[email protected]This recipe is perfect for beginners. It's so easy to follow.
Amir khan Amir
[email protected]I love that this recipe doesn't require any special ingredients.
Abdullah Haideri
[email protected]This recipe is a great way to use up leftover cream.
Mirshah Mostahibbullah
[email protected]I've made this recipe several times now and it's always a hit. My family loves the butter. It's so fresh and delicious.
MD Mumin hasan Hasan1
[email protected]This recipe was a bit more work than I expected, but it was definitely worth it. The butter turned out so good! It's the perfect addition to my morning toast.
Mian Zain
[email protected]I was a bit skeptical about making butter in my bread machine, but I'm so glad I tried it! The butter turned out amazing. It's so fresh and flavorful. I'll definitely be making this again.
Angelina Sanchez
[email protected]This is the best bread machine butter recipe I've ever tried. The butter is so smooth and creamy, and it has a wonderful flavor. I've used it on toast, pancakes, and waffles, and it's always delicious.
M Slaar
[email protected]I love this recipe! It's so easy to make and the butter always turns out great. I like to use a variety of different milks and creams to make different flavored butters. My favorite is probably the honey butter.
Nina Bati
[email protected]This recipe was a lifesaver! I've been trying to make butter for ages, but it always turned out lumpy and weird. This recipe, however, was super easy to follow and the butter turned out perfectly! It was smooth, creamy, and delicious. I'll definitely