BREAD MACHINE BRIOCHE ORANGE-RAISIN BREAD
I made this bread because i had 2 grandchildren for overnight and i wanted something special for breakfast. this bread has wonderful orange taste in a not too sweet brioche bread.
Provided by Muddyboots
Categories Yeast Breads
Time 2h30m
Yield 8-10 serving(s)
Number Of Ingredients 11
Steps:
- In a saucepan heat butter, 1/4 cup milk, sugar, and salt. . beat eggs. when butter melts remove from heat . add to beaten eggs.Place this mixture into bread machine container. finely chop orange peel and add to milk and egg mixture in the bread machine. heat water and add raisins to water to plumb and add to egg mixture in the bread machine container. add flour on top of liquid and eggs in the bread machine container then place yeast on top of flour. put on dough setting. when done with dough cycle place on floured surface and let rest covered for 5 minutes. divide rested dough into three equal parts. roll each piece into 26 inch length. lay side by side and braid. pinch each end of braid together. transfer braided ring to large greased baking sheet. cover with plastic wrap and let rise 40 minutes; dough will rise slightly. preheat oven to 350 degrees. lightly brush top with milk, place a foil ball or ovwn-safe jar or glass in middle to retaain shape. bake 25-30 minutes until golden brown in color.
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WarriorYT 01
[email protected]I'm excited to try this recipe this weekend.
Goda Raugale
[email protected]Thank you for sharing this recipe!
Tawsif hannan
[email protected]I'm adding this recipe to my to-bake list.
Akinola Razaq
[email protected]This bread looks absolutely delicious.
Arisha Doll
[email protected]I can't wait to try this recipe!
Mark Valdez
[email protected]This bread is a must-try for any brioche lover.
Percy Saggers
[email protected]I highly recommend this recipe.
Asad abbas sandila
[email protected]This is the best brioche bread I've ever had!
Mohamed awed Mohamed
[email protected]I'm definitely going to be making this bread again.
Lakeisha Simmons
[email protected]This bread is a great way to start your day.
Matlhatsi Traun
[email protected]The raisins add a nice sweetness to this bread.
Dwood Aslam
[email protected]I love that this recipe uses fresh orange zest.
MD NYON KHAN
[email protected]This bread is perfect for breakfast, lunch, or dinner.
Mian Shaheer
[email protected]I've never made brioche bread before, but this recipe made it so easy.
Phil Ter
[email protected]The orange and raisin flavors are perfectly balanced in this bread.
Sonny Hays
[email protected]This bread is so soft and fluffy, it's like eating a cloud.
Okoi Charles Oscar
[email protected]I made this bread for a brunch party and it was a huge hit! Everyone loved it.
Waheed Gul
[email protected]This bread is a great way to use up leftover orange zest and raisins.
Raymond Bell
[email protected]I love this recipe! It's so easy to follow and the bread turns out perfect every time.
Nazreen Fatima
[email protected]This orange raisin brioche bread is a delightful treat! The combination of orange zest, raisins, and the soft, fluffy brioche dough is simply heavenly.