BREAD MACHINE BEETROOT BREAD
Besides that this bread looks stunning, it also has great texture. I made it 5 or 6 times now. One time it did not come out too well and the reason was that I was a bit sloppy with measuring the ingredients. If you coarsely grate the beetroot you will be left with red dots scattered in the bread--finely grated and the beetroot won't be noticeable.
Provided by PetsRus
Categories Yeast Breads
Time 3h15m
Yield 1 loaf
Number Of Ingredients 7
Steps:
- Add the ingredients in the order listed or according to instructions of your bread machine.
- Set the machine to the basic white setting with medium crust.
- Check whilst the machine is kneading the dough, if needed scrape the dough on the sides down with a spatula.
- When cycle is finished, turn out the bread on to a wire rack to cool.
Nutrition Facts : Calories 1683.4, Fat 16, SaturatedFat 8, Cholesterol 30.5, Sodium 3714.2, Carbohydrate 332.7, Fiber 15.2, Sugar 18.8, Protein 46.5
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Diane_ Cookiez
[email protected]This bread is a great value. It's inexpensive and easy to make.
Sadi Bhatti
[email protected]I had some trouble getting the bread out of the loaf pan. I think I'll grease the pan next time.
Razgul Channa
[email protected]This bread is a bit too sweet for my taste. I think I'll reduce the amount of sugar next time.
Kani Kanishka
[email protected]I've made this bread several times and it's always a success. It's a great recipe to have on hand.
waseem aslam
[email protected]I'm allergic to walnuts, so I substituted pecans. The bread turned out great!
Elly LittlePanda
[email protected]This bread is a great way to get your kids to eat their vegetables. My kids loved the color and the taste.
Mahaboobsharif Onipenta
[email protected]I made this bread for a party and it was a hit! Everyone loved the unique flavor.
Ko Arr Noe LPN
[email protected]This bread is a bit dense, but it's still very good. I think it would be even better if it was toasted.
Sohana SAFA
[email protected]I'm not a huge fan of beets, but I really enjoyed this bread. The beetroot flavor was subtle and not overpowering.
prasuram Dahal
[email protected]I followed the recipe exactly and the bread turned out perfectly. It was so easy to make and it tastes amazing!
Munni Sila Op
[email protected]This bread is a great way to use up leftover beets. It's also a fun and unique bread to serve at parties or potlucks.
Tremer offical
[email protected]I've never had beetroot bread before, but I'm so glad I tried this recipe. It was so moist and flavorful. I especially loved the tangy cream cheese frosting.
Sean Rusby
[email protected]This beetroot bread was a delightful surprise! The color was vibrant and the flavor was earthy and slightly sweet. I loved the addition of walnuts, which added a nice crunch. I will definitely be making this bread again.