BREAD MACHINE BAGELS
Quick and easy bagels you can make with your bread machine! You can use whatever topping that you wish, many like poppy seeds.
Provided by Cristy Chu
Categories Bread Yeast Bread Recipes Bagel Recipes
Time 3h55m
Yield 9
Number Of Ingredients 10
Steps:
- Place water, salt, sugar, flour and yeast in the bread machine pan in the order recommended by the manufacturer. Select Dough setting.
- When cycle is complete, let dough rest on a lightly floured surface. Meanwhile, in a large pot bring 3 quarts of water to a boil. Stir in 3 tablespoons of sugar.
- Cut dough into 9 equal pieces, and roll each piece into a small ball. Flatten balls. Poke a hole in the middle of each with your thumb. Twirl the dough on your finger or thumb to enlarge the hole, and to even out the dough around the hole. Cover bagels with a clean cloth, and let rest for 10 minutes.
- Sprinkle an ungreased baking sheet with cornmeal. Carefully transfer bagels to boiling water. Boil for 1 minute, turning half way through. Drain briefly on clean towel. Arrange boiled bagels on baking sheet. Glaze tops with egg white, and sprinkle with your choice of toppings.
- Bake in a preheated 375 degree F (190 degrees C) oven for 20 to 25 minutes, until well browned.
Nutrition Facts : Calories 50.1 calories, Carbohydrate 8.8 g, Fat 1.3 g, Fiber 0.5 g, Protein 1.4 g, SaturatedFat 0.1 g, Sodium 404.4 mg, Sugar 7.4 g
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hyness machumbe
[email protected]This recipe looks delicious, but I'm not sure if I have the time to make it. How long does it take?
Nafis Khan
[email protected]I'm not sure I have all of the ingredients for this recipe. Can I substitute something else?
Arufah jason
[email protected]This recipe seems a bit complicated. Is there an easier way to make bagels?
Md Sorif Molla
[email protected]Can I freeze these bagels?
Bachire Y
[email protected]How long can I store these bagels?
Emmanuel Atsu
[email protected]I'm allergic to poppy seeds. Can I substitute something else?
Jabed Nur
[email protected]I'm new to bread making. Do you have any tips for me?
Tharul Demitha
[email protected]This recipe looks delicious. I'm going to make it this weekend.
Faraja Juma
[email protected]I can't wait to try this recipe.
Lami lemu
[email protected]This recipe is a keeper!
Yogesh Bardyawa
[email protected]I'll definitely be making these bagels again.
Evaliz Rodriguez
[email protected]Perfect bagels! Thanks for sharing this recipe.
Aidan Gonzales
[email protected]These bagels were delicious! I especially loved the poppy seed topping.
osman muja
[email protected]I was really impressed with how easy this recipe was to follow. I'm a beginner baker, and I was able to make these bagels without any problems.
Salina Gautam
[email protected]These bagels were a hit with my family! They loved the chewy texture and the slightly sweet flavor.
Sufyan Khan
[email protected]I'm so glad I found this recipe. I've been wanting to make bagels at home for a while now, but I was intimidated by the process. This recipe made it so easy!
Elim Biniam
[email protected]I've tried a few bread machine bagel recipes before, but this one is by far the best. The bagels were light and fluffy, with a great flavor.
Alex Manuel Aponte
[email protected]These bagels turned out amazing! The crust was perfectly crispy and the insides were soft and chewy. I loved the addition of the poppy seeds, which gave them a nice crunch.