This is based on a recipe from Madge Rosenberg's "The Best Bread Machine Cookbook Ever Ethnic Breads". She says, "Similar breads appear all over South America as far north as Venezuela. This version from the southern tip of the continent has enough color and taste to be eaten plain or with a meat broth or boiled beef." I use it as I would a corn bread with chili; I've even had it with butter and jam for breakfast!
Provided by mersaydees
Categories Yeast Breads
Time 3h50m
Yield 1 loaf
Number Of Ingredients 12
Steps:
- Add the first ten ingredients to your bread machine in the order suggested by the manufacturer.
- Process on the bread cycle.
- At the beeper (or at the end of the first kneading if your machine does not have a beeper), add the bell pepper and corn.
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Angel Bhujel
[email protected]This bread was delicious! It was so moist and flavorful. The cheese and corn were a perfect combination. I will definitely be making this again.
munna gupta
[email protected]I'm not a big fan of cornbread, but this recipe was really good! The cheese and corn gave it a nice flavor, and the bread was very moist. I would definitely make this again.
A7MED M0STAPHA
[email protected]This bread was a big hit at my party! Everyone loved the combination of cheese and corn. The bread was also very moist and fluffy. I will definitely be making this again.
Tareq Mahmud
[email protected]This bread is amazing! It's so easy to make and it always turns out perfectly. The cheese and corn are a perfect combination, and the bread is so moist and flavorful. I love serving this bread with chili or soup.
Samuel Sorrells
[email protected]I'm a big fan of cornbread, and this recipe is one of my favorites. The cheese and corn give it a great flavor, and the bread is always moist and fluffy. I highly recommend this recipe.
Jasmine Akoon
[email protected]This bread was delicious! The cheese and corn were a great combination, and the bread was very moist. I will definitely be making this again.
Peter Nzarubala
[email protected]I'm not sure what I did wrong, but my bread didn't turn out as well as I expected. It was a little dry and the cheese and corn didn't seem to mix in very well. I'm not sure if I should try this recipe again.
Ronald Deese
[email protected]This recipe was a great way to use up some leftover corn. The bread was moist and flavorful, and the cheese and corn were a great combination. I will definitely be making this again.
Mahedi Hasan
[email protected]I've made this bread several times now and it's always a hit! It's so easy to make and it always turns out perfectly. The cheese and corn give it a great flavor.
Christelle Titus
[email protected]This bread was amazing! It was so moist and flavorful. The cheese and corn were a perfect combination. I will definitely be making this again.
milica vukcevic
[email protected]This bread was a little too dry for my taste. I think it would have been better if I had added more milk or butter to the batter. The flavor was good though, and the cheese and corn were a nice touch.
Sandip Bist
[email protected]I'm not sure what went wrong, but my bread didn't turn out as well as I hoped. It was a bit dry and the cheese and corn didn't seem to mix in very well. I'm not sure if I did something wrong or if the recipe was just off.
Zameer 786
[email protected]The bread was delicious! I made it exactly as the recipe said and it turned out perfect. The cheese and corn were a great combination and the bread was very moist. I would definitely make this again.
Destiny Ese
[email protected]This was a great recipe! The bread turned out perfectly and was a big hit with my family. I will definitely be making this again.
Shem Karani
[email protected]I'm not a big fan of cornbread, but this recipe was really good! The cheese and corn gave it a nice flavor, and the bread was very moist. I would definitely make this again.
Nathaly Leon
[email protected]This bread was delicious! The cheese and corn were a perfect combination, and the bread was so moist and fluffy. I will definitely be making this again.
Shoaib Munir
[email protected]This recipe was easy to follow and the bread turned out great! I used sharp cheddar cheese and it gave the bread a nice flavor. I also added some chopped green onions to the batter and they added a nice touch of flavor as well. Overall, I was very ha
hamza nassib
[email protected]I made this bread for my family and they loved it! The combination of cheese and corn was a hit. The bread was also very moist and fluffy. I will definitely be making this again.
XR RAKIB
[email protected]This was a delicious and easy recipe to follow! The bread turned out perfectly moist and flavorful. I was so impressed with how well the cheese and corn complemented each other. I will definitely be making this again soon.