BREAD DUMPLINGS (HOUSKOVE KNEDLIKY)
Make and share this Bread Dumplings (Houskove Knedliky) recipe from Food.com.
Provided by Mary Scheffert
Categories Breads
Time 55m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Beat eggs, salt& milk in a large mixing bowl; add flour gradually.
- Continue beating with a large spoon (the dough must be smooth& stiff enough to hold its shape).
- Stir in bread cubes last.
- Have a clean, wet towel ready.
- Shape the dough with wet hands into an oblong, roll in a towel& drop into a large kettle of salted boiling water.
- Boil, covered, for 45 minutes.
- Remove the towel& slice the dumpling 1/2 inch thick (if not sliced immediately, the steam cannot escape& the dumplings will be soggy& hard).
- Keep hot until ready to serve.
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Nthabiseng Mohlominyana
[email protected]Overall, I was really happy with these dumplings. They were easy to make, they tasted great, and they were a hit with my family.
aslam shekh
[email protected]These dumplings were a bit too heavy for my taste. I think I would use less flour next time.
Aziz Mujar
[email protected]I was really impressed with these dumplings. They were so easy to make and they tasted amazing. I will definitely be making them again.
felix Matthew
[email protected]These dumplings were delicious! I made them for a dinner party and everyone loved them. They were the perfect side dish.
Baddy Draust
[email protected]These dumplings were a little bit bland for my taste. I think I would add some more salt and pepper next time.
Mohammed maseeh murshid
[email protected]I've made these dumplings several times now, and they always turn out great. They're a family favorite.
Emet Selch
[email protected]These dumplings were the perfect addition to my beef stew. They were light and fluffy, and they soaked up all the delicious gravy.
Mike Groth
[email protected]I was disappointed with these dumplings. They were too dense and heavy.
Usman Anwar
[email protected]These dumplings were a great way to use up some leftover bread. They were quick and easy to make, and they tasted great.
Zafar ullah Gabool
[email protected]I've been making these dumplings for years and they're always a hit. They're so versatile, you can serve them with anything.
Dakyes Pankyes
[email protected]These dumplings were easy to make and tasted great. I would definitely recommend them to others.
Aneela Singh
[email protected]I made these dumplings for my family and they loved them! They said they were the best dumplings they had ever had.
Linda Gamas
[email protected]These dumplings were a little dry for my taste. I think I would add a little more milk next time.
Jesse Dickerson
[email protected]I followed the recipe exactly and the dumplings turned out perfectly. They were light and fluffy, and they held their shape well when boiled.
Umar Habbane
[email protected]These were delicious! I made them for a potluck and they were a huge hit. Everyone loved them.
NkNayanVai
[email protected]I've made these dumplings a few times now, and they always turn out great. They're so easy to make, and they're a great way to use up leftover bread.
Akinrolabu Victoria
[email protected]These bread dumplings were a hit! They were light and fluffy, with a slightly crispy exterior. I served them with a beef stew, and they were the perfect accompaniment.