BREAD DUMPLINGS
We found this recipe in a cookbook belonging to DH's grandmother: 60th anniversary Slovak-American Cookbook produced by the First Catholic Slovak Ladies Union in 1952. It tastes just like the bread dumplings we ate in Prague. ZWT 3: Eastern Europe
Provided by lucid501
Categories Breads
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Sift flour, baking powder, and salt together in a large bowl.
- Add beaten egg.
- Add the lukewarm water and mix well with wooden spoon.
- Add bread.
- Mix well and roll into oblong dumplings.
- Place into boiling water, cover and cook about 20 minutes, stirring once.
- (We just used two teaspoons to drop pieces of dough into the water without shaping them first, and it worked fine).
Nutrition Facts : Calories 296.3, Fat 2.5, SaturatedFat 0.6, Cholesterol 52.9, Sodium 819.5, Carbohydrate 57.6, Fiber 2.1, Sugar 1.1, Protein 9.5
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wagih201083
[email protected]I've never been a big fan of bread dumplings, but these were actually really good. I'll definitely be making them again.
Ahmed Sojib
[email protected]These dumplings were a great success! I served them with gravy and sauerkraut, and they were a hit with my guests.
Thandeka Gqomoro
[email protected]I'm not sure what I did wrong, but my dumplings turned out really dense. I think I might have overmixed the dough.
Rana Arfan gulzar
[email protected]These dumplings were a bit too dry for my taste. I think I'll add some more milk or broth next time.
tom karwan
[email protected]I made these dumplings for my family, and they loved them! They're a great way to use up leftover bread.
Bariyaa Victor
[email protected]These dumplings were a bit bland for my taste. I think I'll add some more herbs and spices next time.
Malik Saim
[email protected]I've made these dumplings several times now, and they always turn out great. They're a perfect side dish for any meal.
BHIM Rai
[email protected]These dumplings were a great addition to my holiday meal. They were a hit with my guests.
Kallol Barua
[email protected]I'm not a big fan of bread dumplings, but these were actually pretty good. I would definitely make them again.
Mackenson Noël - Mr. Immortal
[email protected]These dumplings were easy to make and very tasty. I will definitely be making them again.
Nathaniel De La Torre
[email protected]I followed the recipe exactly, but my dumplings didn't turn out as light and fluffy as I expected.
Abdullah Hh
[email protected]These dumplings were a bit too dense for my taste, but the flavor was good.
Asad Younis
[email protected]I was skeptical about making bread dumplings, but I'm so glad I tried this recipe. They were so good! I served them with gravy and sauerkraut, and it was a perfect meal.
Sk. Nadim Boos
[email protected]These dumplings were delicious! I used a variety of breads, and they all worked well. I also added some fresh herbs to the mix, which gave them a nice flavor.
Adam Weeks
[email protected]I've never made bread dumplings before, but these were so easy to follow and turned out perfectly. Thanks for the great recipe!
gita thapa
[email protected]These bread dumplings were a hit with my family! They were so light and fluffy, and the flavor was amazing. I will definitely be making these again.