BREAD DRESSING WITH DRIED APRICOTS, PISTACHIOS, AND MINT
Categories Fruit Nut Side Bake Thanksgiving Stuffing/Dressing Apricot Mint Pistachio Fall Bon Appétit Pescatarian Peanut Free Soy Free Kosher
Yield Makes 6 servings
Number Of Ingredients 11
Steps:
- Butter 8x8x2-inch glass baking dish. Melt 6 tablespoons butter in heavy large skillet over medium-high heat. Add onions and sauté until translucent, about 8 minutes. Transfer to large bowl. Mix in bread cubes, pomegranate seeds, apricots, pistachios, mint, lemon peel, salt, and pepper. Add broth and toss to blend. Transfer to prepared dish. (Can be prepared 2 hours ahead. Let stand at room temperature.)
- Preheat oven to 350°F. Bake dressing uncovered until heated through and browned on top, about 40 minutes.
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Greeshma Ganesh Lachu
[email protected]I've made this bread dressing several times and it's always a hit. It's a great way to use up leftover bread and it's always a crowd-pleaser.
Ali Meer
[email protected]This is the best bread dressing I've ever had. The dried apricots and pistachios add a nice tartness and crunch, and the mint gives it a refreshing touch.
Brandon Elijah
[email protected]This bread dressing is so easy to make and it's so delicious. I love the combination of apricots, pistachios, and mint.
sakar Koye
[email protected]I made this bread dressing for Thanksgiving and it was a huge hit. Everyone loved the unique flavor and how moist it was.
RN RAJ
[email protected]This bread dressing is a great way to use up leftover bread. It's also a great dish to serve at a potluck or holiday dinner.
Toni Jones
[email protected]I'm not a huge fan of bread dressing, but this recipe changed my mind. It's so flavorful and moist, and the apricots, pistachios, and mint add a really nice touch.
Jacob Anita
[email protected]I've never made bread dressing before, but this recipe was easy to follow and the results were delicious.
Natai Eddy
[email protected]This bread dressing is a great way to use up leftover bread. It's also a great dish to serve at a holiday dinner.
Andy Hotere
[email protected]I made this bread dressing for a potluck and it was a huge hit. Everyone loved the unique flavor and the moist texture.
Tetteh James
[email protected]I followed the recipe exactly and the bread dressing turned out perfectly. It was moist and flavorful and the apricots, pistachios, and mint added a nice touch.
Justin Guarino
[email protected]I've made this bread dressing several times and it's always a hit. It's a great way to use up leftover bread and it's always a crowd-pleaser.
Vanessa nayi
[email protected]This bread dressing is so easy to make and it's so delicious. I love the combination of apricots, pistachios, and mint.
NEP Sangam
[email protected]I made this bread dressing for Thanksgiving and it was a huge hit. Everyone loved the unique flavor and how moist it was.
Jordan Harvey
[email protected]This bread dressing is a great way to use up leftover bread. It's also a great dish to serve at a potluck or holiday dinner.
Mateen Malik
[email protected]I've never been a fan of bread dressing, but this recipe changed my mind. The apricots and pistachios add a really nice flavor and the mint gives it a refreshing touch.
Santiago Olivares
[email protected]This bread dressing is so easy to make and it's always a hit with my family and friends. I love that I can use up leftover bread and vegetables to make it.
Theopherus Nakwatumba
[email protected]This is the best bread dressing I've ever had. The dried apricots add a nice tartness and the pistachios add a bit of crunch. I will definitely be making this again.
ArkhamKnight423
[email protected]I was a bit skeptical about the combination of apricots, pistachios, and mint in a bread dressing, but I was pleasantly surprised. The flavors melded together perfectly and created a dish that was both savory and sweet.
Winicate Wainaina
[email protected]I've made this bread dressing several times now and it's always a crowd-pleaser. It's so easy to make and the flavor is out of this world.
Uwaye Christy
[email protected]This bread dressing was a hit at our Thanksgiving dinner! The dried apricots, pistachios, and mint added such a unique and flavorful twist to the traditional recipe.