Make and share this Bread Dipping Oil- Balsamic Vinegar recipe from Food.com.
Provided by Lori Lee
Categories Spreads
Time 5m
Yield 1 cup, 12-24 serving(s)
Number Of Ingredients 6
Steps:
- Grate your Asaigo cheese.
- Pour on a plate with a lip, both oils, Balsamic vinegar oil and EVOO.
- Add Parmigiano cheese and grated Asaigo cheese. Mix with a fork. Apply to bread or crackers.
- We had this last night for New Years Eve. Very light and different. Taken from a Wegmans' add with recipes.
Nutrition Facts : Calories 107.5, Fat 5.4, SaturatedFat 0.8, Sodium 146.1, Carbohydrate 12.5, Fiber 0.7, Sugar 0.2, Protein 2.2
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MD Rifatul Islam
[email protected]I made this bread dipping oil for a party last weekend and it was a huge success! Everyone loved it. I'll definitely be making this again.
Kamran Bacha
[email protected]This is my favorite bread dipping oil recipe. It's so easy to make and the flavors are incredible. I love to serve it with a variety of breads and cheeses.
Rene Bolton
[email protected]I've made this bread dipping oil several times and it's always a hit. It's so easy to make and the flavors are amazing. I love to serve it with crusty bread and a variety of cheeses.
Azhar Zaidi
[email protected]This is a great recipe! I love the combination of olive oil, balsamic vinegar, and herbs. It's so easy to make and always turns out great.
Khalid Amin
[email protected]This is the perfect bread dipping oil for a party. It's easy to make and everyone loves it. I always get rave reviews when I serve it.
Nickolie smith
[email protected]I made this last night and it was delicious! I used a variety of fresh herbs from my garden and it turned out great. I served it with crusty bread and everyone loved it.
Taha gul
[email protected]I'm not a big fan of balsamic vinegar, but I decided to try this recipe anyway. I'm so glad I did! The balsamic vinegar is not overpowering and it really complements the other flavors. This is a great recipe!
Pharnuel Lathbridge
[email protected]This is my go-to recipe for bread dipping oil. It's so easy to make and always turns out great. I love the combination of olive oil, balsamic vinegar, and herbs.
Wanaa Wavna
[email protected]I made this for a party and it was a huge success! Everyone loved it. I'll definitely be making this again.
Valentine Chukwu.
[email protected]This is a great recipe! I love the addition of the balsamic vinegar. It gives the oil a nice tangy flavor.
Shayla Mason
[email protected]I've been making this bread dipping oil for years and it's always a hit. It's so versatile, you can use it for dipping bread, vegetables, or even as a marinade for chicken or fish.
Cabdi Fitax
[email protected]This was easy to make and very tasty. I used a mix of dried and fresh herbs and it turned out great. Will definitely make this again.
Cynder Ppupp
[email protected]I'm so glad you enjoyed the recipe! It's one of my favorites too.
Muchangi betty
[email protected]Made this last night and it was delicious! I used a variety of herbs from my garden and it turned out great. Definitely a keeper recipe.
Daniel Van Court
[email protected]This is the best bread dipping oil I've ever had. The combination of olive oil, balsamic vinegar, and herbs is perfect. I've even started using it as a salad dressing.
Mahmoud Mana3
[email protected]I love this recipe! It's so simple, but the flavors are incredible. I've been using it for years and it's always a crowd-pleaser.
Voicer Romjan_15
[email protected]This bread dipping oil was a hit at my party! The flavors were amazing and it was so easy to make. I will definitely be making this again.