BREAD CRUMB TOPPED HADDOCK WITH RED PEPPER AIOLI
This recipe originally came from Lidia Bastianich, one of my favorite cookbook authors and celebrity chefs. I lightened up her recipe a bit and served it with one of my own creations- a roasted red pepper, lemon and caper aioli.
Provided by Linda Dalton
Categories Other Sauces
Time 30m
Number Of Ingredients 17
Steps:
- 1. To make the fish: Pre heat oven to 400 degrees. Lightly salt the fish on both sides, using about 1/2 tsp in all. Pour 2 T of the olive oil, lemon juice, white wine and an additional 1/4 tsp salt into a baking dish (I use a glass Pyrex) and whisk together well. Drop in the crushed garlic and stir with the dressing.
- 2. Lay the fish filets in the dish, turn and swish them around in the olive oil mixture so both sides are thoroughly moistened. Arrange them skin side down in the baking dish. I tuck the crushed garlic under the fish so it won't burn while cooking.
- 3. Toss bread crumbs in a bowl with the lemon zest, cayenne pepper and remaining salt. Drizzle with 2 T olive oil and toss bread crumb mixture well until evenly moistened. Spoon the seasoned bread crumbs on top of the filets in an even layer. Bake uncovered until crumbs are golden and the fish is cooked through, about 20-25 minutes.
- 4. To make the sauce: Combine all ingredients in a medium size bowl and whisk until combined. Serve sauce over fish and garnish with lemon slices.
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Sonam Yangchen
[email protected]This recipe is a winner! The haddock is always cooked perfectly and the bread crumb topping is always crispy and golden brown. The red pepper aioli is also a great way to add a little spice to the dish.
Shah ji Mobile
[email protected]I love this recipe! It's so easy to make and the results are always delicious. The haddock is cooked perfectly and the bread crumb topping is always crispy and golden brown. The red pepper aioli is also a great way to add a little flavor to the dish.
Ryan Elite
[email protected]This is one of my favorite recipes. The haddock is always flaky and moist, and the bread crumb topping is so crispy and flavorful. The red pepper aioli is also a great way to add a little spice to the dish.
Allainyaha Matthews
[email protected]I've made this recipe several times now and it's always a hit. The haddock is always cooked perfectly and the bread crumb topping is always crispy and golden brown. The red pepper aioli is also a great way to add a little spice to the dish.
Md Masuk Miha
[email protected]This dish is a keeper! It's easy to make and always a crowd-pleaser. The haddock is flaky and moist, the bread crumb topping is crispy and flavorful, and the red pepper aioli is the perfect finishing touch.
Farooq Nawaz
[email protected]I love this recipe! The haddock is always cooked perfectly and the bread crumb topping is so crispy and flavorful. The red pepper aioli is also a great addition.
Latanya Humphries
[email protected]This recipe was easy to follow and the results were amazing. The haddock was cooked perfectly and the bread crumb topping was crispy and golden brown. The red pepper aioli was also very tasty.
Jessica Hackett
[email protected]I'm not a big fan of fish, but I really enjoyed this recipe. The bread crumb topping was so crispy and flavorful that it made the haddock taste delicious. The red pepper aioli was also a nice touch.
Robert Menash
[email protected]This dish was a hit with my family. The kids loved the crispy bread crumb topping and the adults enjoyed the delicate flavor of the haddock. The red pepper aioli added a nice touch of spice.
payments turbogroup
[email protected]My wife and I enjoyed this recipe very much. The haddock was moist and flaky and the bread crumb topping was crispy and flavorful. The red pepper aioli was a perfect complement to the fish. We will definitely be making this recipe again.