BREAD-CRUMB PANCAKES
Make and share this Bread-Crumb Pancakes recipe from Food.com.
Provided by BigFatMomma
Categories Breakfast
Time 15m
Yield 2 dozen
Number Of Ingredients 8
Steps:
- Heat milk and pour over crumbs, and let stand for 15 minutes.
- Sift flour, baking powder and salt, and add to crumb mixture, along with egg, syrup (or honey) and melted butter.
- Beat until well blended and free lumps, and drop by tablespoons onto a well-greased griddle, allowing one side to brown before turning.
- Re-grease griddle before every batch.
- Serve hot.
Nutrition Facts : Calories 471.9, Fat 16.3, SaturatedFat 8.9, Cholesterol 133.9, Sodium 1307, Carbohydrate 67.6, Fiber 1.7, Sugar 7.5, Protein 15
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Deborah Mambwe
[email protected]I'm not a big fan of pancakes, but these were really good. The bread crumbs made them extra special.
William Mattingley
[email protected]These pancakes are a great way to use up leftover bread. They're also a great way to get kids to eat their vegetables.
Bright Vincent
[email protected]I love the flavor of these pancakes. The bread crumbs give them a nice nutty flavor.
Serious Kid Business
[email protected]These pancakes are so easy to make, and they're so good. I'll definitely be making them again.
Chisom Joseph
[email protected]I was looking for a new pancake recipe and this one caught my eye. I'm so glad I tried it! The pancakes were delicious.
Evelyn Eve
[email protected]These pancakes are a nice change from the usual. I'll definitely be making them again.
Linda Abwe2
[email protected]I made these pancakes for my family and they loved them! They're a great way to start the day.
Little South
[email protected]I followed the recipe exactly and the pancakes turned out perfect. They were light and fluffy, and the bread crumbs gave them a nice crunch.
Smiling Smiling
[email protected]These pancakes are a great way to use up leftover bread. They're also really easy to make.
Sompamoni Sompamoni
[email protected]I'm not a big fan of pancakes, but these were really good. The bread crumbs made them extra special.
Keren Clottey
[email protected]These pancakes are a great way to get kids to eat their vegetables. I added some grated carrots and zucchini, and they loved them!
Semujju Abdulkarim
[email protected]I love the addition of bread crumbs to these pancakes. It gives them a unique flavor and texture.
Djamel Talab
[email protected]These pancakes are so easy to make, and they're perfect for a quick breakfast or brunch.
Haseeb Ahmer
[email protected]I was skeptical about this recipe, but I'm so glad I gave it a try. The pancakes were amazing!
Nur Umer
[email protected]These pancakes are a great way to use up leftover bread.
Michael Sanders
[email protected]I've never made pancakes with bread crumbs before, but I'm so glad I tried this recipe. They were delicious!
Cesilee Wallace
[email protected]These pancakes were a hit with my family! They were so light and fluffy, and the bread crumbs gave them a nice texture.