BREAD CRUMB MUFFINS
This is one of the ways I use up old leftover bread. I found these to be a tad bland but with good texture. My kids loved these when they were little. Please look at this as a blank slate. Use the recipe as a base way to use the bread crumbs and then add your favorite fruit or other flavors! The recipe is originally from the More With Less Cookbook.
Provided by ladypit
Categories Quick Breads
Time 35m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Preheat the oven to 375 degrees.
- Spray your muffin tin with nonstick spray.
- Mix together the eggs, milk, butter, and breadcrumbs.
- In another bowl mix the flour, sugar, salt, and baking powder.
- Add the dry ingredients to the wet, stirring just until it is all combined.
- Fill the muffin tins 2/3 full and bake for about 25 minutes.
Nutrition Facts : Calories 123.3, Fat 4.5, SaturatedFat 2.6, Cholesterol 10.6, Sodium 308.8, Carbohydrate 16.9, Fiber 0.7, Sugar 1.7, Protein 3.7
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Nancy Bishton
[email protected]Overall, these muffins are a great option for a quick and easy breakfast or snack. They're also a great way to use up leftover bread crumbs.
David-Paul Norman Music
[email protected]I'm always looking for new ways to use up leftover bread crumbs, and these muffins are the perfect solution! They're easy to make and always a hit with my family.
rabi bmet
[email protected]These muffins are a bit too sweet for my taste. I would reduce the amount of sugar next time.
Free Fire with Bangladesh
[email protected]These muffins are a delicious and versatile snack or breakfast item. I love that they can be customized with different spices and add-ins. I've tried them with chocolate chips, nuts, and even dried fruit.
Shohan Thoied
[email protected]I followed the recipe exactly, but my muffins didn't rise very much. I'm not sure what went wrong.
Obasanjo kehinde
[email protected]These muffins were a breeze to make, and they turned out beautifully. They were light and fluffy, with a delicate crumb. I loved the subtle sweetness and the hint of cinnamon.
#LeafyForLive
#[email protected]The flavor of these muffins was great, but they were a little too crumbly for my liking. I think I would use a different type of bread crumb next time.
Richard Singbeh
[email protected]These muffins were a bit too dry for my taste. I think I would add a little more milk or yogurt next time.
Mando gams
[email protected]I've made these muffins several times now, and they're always perfect. They're the perfect grab-and-go breakfast or snack. I also love that they're freezer-friendly.
GOHAR FF
[email protected]These muffins are so easy to make, and they're always a crowd-pleaser. I love that I can use up leftover bread crumbs in this recipe. It's a great way to reduce food waste.
siam ali
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it! The muffins turned out perfectly. They were light and airy, with a slightly sweet and savory flavor. I especially loved the crunchy crumb topping.
Ra az
[email protected]These bread crumb muffins were a huge hit at my last potluck! Everyone loved the unique, yet familiar flavor and texture. They were moist and fluffy, with a crispy, crumbly topping. I'll definitely be making these again.