BREAD CRUMB CAKE
This is for a discussion of vintage cookbook recipes. This is From the 1941 edition of The New American Cookbook by Lily Haxworth Wallace.
Provided by Steve P.
Categories Quick Breads
Time 30m
Yield 1 2layer cake, 8-12 serving(s)
Number Of Ingredients 9
Steps:
- Beat egg yolks until thick and lemon colored.
- Add sugar and water.
- Add the nuts, bread crumbs, baking powder, and shortening.
- Mix well.
- Add vanilla and fold in Stiffly beaten egg whites.
- Bake in 2 greased layer cake pans in hot oven (400°F) 15- 20 minutes.
- When cool, spread whipped cream, sweetened and flavored, between layers and on top of cake.
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Linda Mcdaniel
[email protected]This cake is a great way to use up leftover bread. It's also a delicious and affordable dessert.
Julian Espinoza jr
[email protected]This cake is the perfect combination of sweet and tangy. The bread crumbs give it a unique texture that I really enjoy.
Chomi Cho
[email protected]This cake was a bit too dry for my taste. I think I'll try it again with more butter next time.
Bridget Powell
[email protected]I've made this cake several times and it's always a hit. It's a great dessert for any occasion.
Austin Coker
[email protected]This cake is a great way to use up leftover bread. It's also a delicious and moist cake.
XSTYLISH LEE
[email protected]I'm not a baker, but this cake was so easy to make. It turned out perfect and my family loved it.
Arnold Serna
[email protected]This cake is so easy to make and it's always delicious. I love that I can use up leftover bread to make it.
Lucian Fredericks
[email protected]I've made this cake several times and it's always a hit. My friends and family love it.
Finis Williams
[email protected]This cake is a great way to use up leftover bread. It's also a delicious and affordable dessert.
Nalina Guvaju
[email protected]I'm not a big fan of bread crumbs, but I loved this cake! The crumb topping was the perfect addition.
Gorilla Monkey
[email protected]This cake is perfect for a potluck or bake sale. It's easy to make and always a crowd-pleaser.
Jawadd Shaitoo
[email protected]I didn't have any bread crumbs on hand, so I used crushed graham crackers instead. It turned out great!
Gabriella Houck
[email protected]This cake was a bit too sweet for my taste. I think I'll try it again with less sugar next time.
Sima Saha
[email protected]This cake is so moist and flavorful. The bread crumbs give it a unique texture that I really enjoy. I also love the tangy glaze on top.
Herberth Alvarenga
[email protected]I love how easy this cake is to make. I always have bread crumbs on hand, so it's a great way to use them up. And it's always a hit with my family and friends.
MD NAEEM Islam
[email protected]This bread crumb cake is a delightful treat! The combination of sweet and tangy flavors is perfect, and the crumb topping adds a nice crunch. I'll definitely be making this again.