BREAD & BUTTER PEPPERS
Forget Peter Piper, try Starr Milam's recipe. Published in Country Woman and posting here for safe keeping. The crunchy mix of sliced peppers gives a kick to salads, side dishes, and sandwich toppings. Cooking time includes the 2 hours for standing time. Guessing at number of servings. Chef #1391468 I do think you could find these peppers all year round (at least in AZ) and that is why I posted them here. This recipe took the grand prize for that issue.
Provided by WiGal
Categories Peppers
Time 2h30m
Yield 4 pints, 15 serving(s)
Number Of Ingredients 10
Steps:
- In a large bowl, combine the peppers, onion, and salt; top with ice cubes.
- Let stand for 2 hours.
- Rinse and drain well.
- In a large saucepan, combine the sugar, vinegar, mustard seed, and celery seed.
- Bring to a boil; cook and stir until sugar is dissolved.
- Pour over pepper mixture; cool.
- Pour into sterilized pint jars, cover tightly, and refrigerate for at least 24 hours. Store in refrigerator for up to 3 months.
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Jacob Doolan
[email protected]These peppers were okay. The filling was a little bland and the peppers were a little overcooked. I probably wouldn't make these again.
Hassan Gujjar172
[email protected]I made these peppers for my family and they loved them! The filling was flavorful and the peppers were cooked perfectly. I will definitely be making these again.
TY scott
[email protected]These peppers were delicious! The filling was creamy and flavorful, and the peppers were cooked perfectly. I will definitely be making these again.
Sara islam Nomi
[email protected]These peppers were a bit bland for my taste. The filling was not very flavorful and the peppers were a little undercooked. I probably wouldn't make these again.
Thulisile Msomi
[email protected]These peppers were easy to make and turned out great! The filling was flavorful and the peppers were cooked perfectly. I will definitely be making these again.
Peter Lynch
[email protected]These peppers were delicious! I made them for a party and they were a big hit. The filling was creamy and flavorful, and the peppers were cooked perfectly. I will definitely be making these again.
Arsalan Osman
[email protected]These peppers were a bit too spicy for my taste, but my husband loved them. The filling was flavorful and the peppers were cooked perfectly. I would make these again, but I would use a milder pepper.
Krisno Mohamto
[email protected]I followed the recipe exactly and the peppers turned out great! The filling was creamy and flavorful, and the peppers were cooked perfectly. I will definitely be making these again.
Best Usuoyibo
[email protected]These peppers were okay. The filling was a little bland and the peppers were a little undercooked. I probably wouldn't make these again.
Mehmood Aakash
[email protected]I'm not a big fan of stuffed peppers, but these were really good! The filling was flavorful and the peppers were cooked perfectly. I would definitely make these again.
Nawab Nawab khan
[email protected]These peppers were so good! The filling was creamy and flavorful, and the peppers were cooked perfectly. I will definitely be making these again.
Md Toman
[email protected]I made these peppers last night and they were a hit! My family loved them. The filling was delicious and the peppers were cooked perfectly. I will definitely be making these again.
James Mallick
[email protected]These stuffed peppers were delicious! They were so easy to make and the flavors were amazing. The bread and butter filling was creamy and flavorful, and the peppers were cooked to perfection. I will definitely be making these again!