BREAD & BUTTER FRIDGE PICKLES (SMALL BATCH)
I found this recipe online, but it made too much for just two people to eat in the recommended 2 weeks (turns out they'll keep for a year!,) so I halved the recipe, and it turned out great! I've also made alterations to the instructions to make the recipe easier to understand. My husband loved these pickles so much that he had a...
Provided by Tere Gill
Categories Other Side Dishes
Time 35m
Number Of Ingredients 10
Steps:
- 1. Combine cucumbers and salt in a large bowl (preferably stainless steel or pyrex.)
- 2. Cover and refrigerate 1½ hours.
- 3. After the 1 1/2 hours, fill the bowl of cucumbers with cold water to partially rinse, then pour cucumbers into a colander; rinse thoroughly under cold water.
- 4. Drain well. Rinse and dry the bowl, then return cucumbers to bowl.
- 5. Add sliced onion to the cucumbers; toss to combine.
- 6. In a medium saucepan, combine the white vinegar, apple cider vinegar, granulated sugar, brown sugar, mustard seeds, celery seeds and ground turmeric.
- 7. Bring to a simmer over medium heat, stirring until the sugar dissolves. (Don't breathe the steam. It will take your breath.)
- 8. Pour hot vinegar mixture over cucumber mixture; stir gently to cover the veggies. Press down lightly to immerse as much as possible.
- 9. Let stand at room temperature 1 hour. Cover and refrigerate 24 hours before jarring.
- 10. Store in glass jars in refrigerator.
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Ibtasam 1
ibtasam1@yahoo.comThese pickles are the perfect way to use up extra cucumbers.
Haya Khattak
haya.k@yahoo.comI'm so happy I found this recipe. These pickles are delicious.
Jaylin Smith
jaylin.s14@gmail.comThese pickles are a great way to add some flavor to your meals.
Faizankhan Faizankhan
ffaizankhan@hotmail.comI highly recommend this recipe to anyone who loves pickles.
Kwaku Stephen
kwaku_s@hotmail.co.ukThese pickles are the perfect addition to any meal.
Md Noyon Islim
islim49@hotmail.comThe flavor of these pickles is amazing. I can't stop eating them.
Zyshawn Branham
bz@hotmail.frI love the fact that these pickles are made with fresh cucumbers.
Selina Amoako
selina_a58@aol.comThese pickles are so easy to make, even a beginner can do it.
Hamza Aijaz
a_h83@gmail.comI followed the recipe exactly and the pickles turned out perfectly.
Sabirjan Gbr
gbrs@gmail.comThese pickles are the best I've ever had. I will definitely be making them again.
Bonolo Mohaswa
mb@yahoo.comI'm so glad I found this recipe. These pickles are now a staple in my fridge.
emaily guy2005
guy2005emaily60@hotmail.frThese pickles are so versatile. I've used them on sandwiches, salads, and even as a topping for tacos.
K_A_V_I _Y_A
k_a_v_i-_y_a8@gmail.comI love that these pickles are made with simple ingredients. I know exactly what I'm eating.
H_S BLACK
h_s.b77@gmail.comThese pickles are the perfect way to use up extra cucumbers. They're so easy to make and they taste great.
Manuel Sylvia
s@hotmail.comI made these pickles for a party and they were a huge success! Everyone loved them.
chidimma abiakwe
chidimma.abiakwe72@gmail.comThese pickles are so good! I love the crunchy texture and the flavor is perfect.
Aiden Bridgen
aiden-b68@hotmail.comI've made these pickles several times now and they're always a hit! They're the perfect addition to any sandwich or salad.
Charles Fields III
c-iii@yahoo.comThese pickles are so easy to make and they taste amazing! I love the sweet and tangy flavor.