BREAD & BUTTER FRIDGE PICKLES (SMALL BATCH)
I found this recipe online, but it made too much for just two people to eat in the recommended 2 weeks (turns out they'll keep for a year!,) so I halved the recipe, and it turned out great! I've also made alterations to the instructions to make the recipe easier to understand. My husband loved these pickles so much that he had a...
Provided by Tere Gill
Categories Other Side Dishes
Time 35m
Number Of Ingredients 10
Steps:
- 1. Combine cucumbers and salt in a large bowl (preferably stainless steel or pyrex.)
- 2. Cover and refrigerate 1½ hours.
- 3. After the 1 1/2 hours, fill the bowl of cucumbers with cold water to partially rinse, then pour cucumbers into a colander; rinse thoroughly under cold water.
- 4. Drain well. Rinse and dry the bowl, then return cucumbers to bowl.
- 5. Add sliced onion to the cucumbers; toss to combine.
- 6. In a medium saucepan, combine the white vinegar, apple cider vinegar, granulated sugar, brown sugar, mustard seeds, celery seeds and ground turmeric.
- 7. Bring to a simmer over medium heat, stirring until the sugar dissolves. (Don't breathe the steam. It will take your breath.)
- 8. Pour hot vinegar mixture over cucumber mixture; stir gently to cover the veggies. Press down lightly to immerse as much as possible.
- 9. Let stand at room temperature 1 hour. Cover and refrigerate 24 hours before jarring.
- 10. Store in glass jars in refrigerator.
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Ibtasam 1
[email protected]These pickles are the perfect way to use up extra cucumbers.
Haya Khattak
[email protected]I'm so happy I found this recipe. These pickles are delicious.
Jaylin Smith
[email protected]These pickles are a great way to add some flavor to your meals.
Faizankhan Faizankhan
[email protected]I highly recommend this recipe to anyone who loves pickles.
Kwaku Stephen
[email protected]These pickles are the perfect addition to any meal.
Md Noyon Islim
[email protected]The flavor of these pickles is amazing. I can't stop eating them.
Zyshawn Branham
[email protected]I love the fact that these pickles are made with fresh cucumbers.
Selina Amoako
[email protected]These pickles are so easy to make, even a beginner can do it.
Hamza Aijaz
[email protected]I followed the recipe exactly and the pickles turned out perfectly.
Sabirjan Gbr
[email protected]These pickles are the best I've ever had. I will definitely be making them again.
Bonolo Mohaswa
[email protected]I'm so glad I found this recipe. These pickles are now a staple in my fridge.
emaily guy2005
[email protected]These pickles are so versatile. I've used them on sandwiches, salads, and even as a topping for tacos.
K_A_V_I _Y_A
[email protected]I love that these pickles are made with simple ingredients. I know exactly what I'm eating.
H_S BLACK
[email protected]These pickles are the perfect way to use up extra cucumbers. They're so easy to make and they taste great.
Manuel Sylvia
[email protected]I made these pickles for a party and they were a huge success! Everyone loved them.
chidimma abiakwe
[email protected]These pickles are so good! I love the crunchy texture and the flavor is perfect.
Aiden Bridgen
[email protected]I've made these pickles several times now and they're always a hit! They're the perfect addition to any sandwich or salad.
Charles Fields III
[email protected]These pickles are so easy to make and they taste amazing! I love the sweet and tangy flavor.