BREAD BOWLS II
Bread bowls from frozen bread dough. These are great. Serve these with a salad or a very thick soup.
Provided by Andrew Chin
Categories 100+ Everyday Cooking Recipes
Time 13h20m
Yield 4
Number Of Ingredients 1
Steps:
- Thaw bread dough.
- Preheat oven to 375 degrees F (190 degrees C).
- Divide bread dough into fourths. Roll each fourth into an 8 inch circle.
- Brush the back of 4 oven-safe bowls with oil or cooking spray. Place bowls upside down on a baking sheet. Place dough circles on bowls. Brush edge of dough with water and fold it back into a "hem" to make a bowl rim.
- Bake at 375 degrees F (190 degrees C) for 18 to 20 minutes.
Nutrition Facts : Calories 317.8 calories, Carbohydrate 54.5 g, Fat 4.5 g, Fiber 4.5 g, Protein 11.4 g, Sodium 635.6 mg, Sugar 4.5 g
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Hafizghulammuhammad Hafizghulammuhammad
[email protected]I'm not sure about this recipe. It seems like a lot of work.
Asela Udaya
[email protected]These bread bowls look delicious! I can't wait to try them.
Chika Onyekwelu
[email protected]I've never made bread bowls before, but these were surprisingly easy to make. They turned out great and my family loved them!
Suhana Khutan
[email protected]These bread bowls were a disaster! The bread was too hard and the filling was too runny. I ended up throwing them away.
MR_ HASSONI
[email protected]I'm not a big fan of bread bowls, but these were actually pretty good. The bread was soft and fluffy, and the filling was tasty. I would definitely make them again.
emmanuel sylvester
[email protected]Meh.
Favour Williams
[email protected]These bread bowls were a lot of work, but they were worth it! They were absolutely delicious. I will definitely be making them again for special occasions.
Wideboi rides
[email protected]I was really excited to try this recipe, but I was disappointed with the results. The bread was dry and crumbly, and the filling was bland. I think I'll stick to my regular bread recipe.
Qasam Khan
[email protected]These bread bowls are so good! I love the combination of the soft bread and the hearty filling. I've made them several times now and they're always a hit.
kaium abdul
[email protected]I made these bread bowls for my family and they were a huge success! The bread was crispy on the outside and soft on the inside, and the filling was flavorful and cheesy. I will definitely be making these again.
Ofurum Chukwuemeka
[email protected]These bread bowls were a hit at my dinner party! They were easy to make and turned out perfectly. The bread was soft and fluffy, and the filling was delicious. I used a variety of fillings, including chili, soup, and salad. Everyone loved them!