BREAD BOWLS FOR THE BREAD MACHINE
I had been searching for a good bread bowl to use with a Zuppa Toscana Soup recipe that I have and I was shocked to see that Zaar didn't have so many. I finally found one that was suited my needs from Taste of Home. I've tweeked it a bit and now can make them easily with the help of my bread machine. The bread is somewhat sweet, great for chili, but if you don't like it so sweet, cut the sugar down to 2 Tbsp. I look forward to your comments.
Provided by CabinKat
Categories Yeast Breads
Time 2h20m
Yield 4 Bowls, 4 serving(s)
Number Of Ingredients 9
Steps:
- Beat the egg and place along with milk and water in microwave container. Microwave for 40 seconds on high. Or you can warm the milk & water how you prefer and bring egg to room temperature. Place in bread machine in accordance to your machine, or follow ingredients as I have listed.
- Add remaining ingredients and set on dough cycle. This is a 1.5 pound recipe.
- Once cycle is complete, take out dough to a floured surface & cut into 4 equal sizes. Don't work the dough too much, just enough to shape into rounds. Spread a thin layer of cornmeal on baking pan. Place all four dough rounds on pan and cover with thin towel to let rise in non-drafty area for about an hour.
- NOTE: I've come to find this recipe works best on dark pans rather than regular cookie sheets. It browns better on the bottom and gives the bowls a better dense texture to hold the fillings better.
- Once doubled, bake in pre-heated oven at 350º for 20-25 minutes. If you are a higher elevation, bake 325º for 15-20 minutes. Or until golden brown.
- Remove from pan and place on cooling rack.
- For the bowls, cut a thin layer across top and hollow out to about 1/4-1/2 inch in thickness. Fill with your favorite chili, chowder, or stew.
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Samim Usman
[email protected]I've never made bread bowls before, but this recipe looks easy enough to follow.
Boniface Riclaude
[email protected]Bread bowls are one of my favorite things to eat. I can't wait to try this recipe.
luis P.
[email protected]These bread bowls look delicious. I'm definitely going to try this recipe.
Andy monoculus Mr roll one smoke one
[email protected]I can't wait to try making these bread bowls myself.
Peter Charlie
[email protected]These bread bowls are a great way to impress your friends and family.
Anupam Sharma
[email protected]I've never seen bread bowls like these before. They're so unique.
Jhand Memes
[email protected]These bread bowls are the perfect way to add a touch of elegance to your next meal.
Gladys onuoha
[email protected]I love the way these bread bowls look. They're so festive.
Cathy Scott
[email protected]These bread bowls are so easy to make and they're always a hit with my guests.
SAMIR PAUDYAL
[email protected]I've made these bread bowls several times and they always turn out great.
Alo Temitope Max
[email protected]These bread bowls are a great way to use up leftover bread.
O'mar Bennett
[email protected]I made these bread bowls for my kids and they loved them! They're so much fun to eat.
Janessa Hall
[email protected]These bread bowls are the perfect way to enjoy a warm and comforting soup.
grisel M
[email protected]I love making these bread bowls for parties. They're always a crowd-pleaser.
gaby chammas
[email protected]These bread bowls were delicious! The bread was soft and fluffy, and the soup was flavorful and hearty. I will definitely be making these again.
Jason Vasuez
[email protected]I've never made bread bowls before, but this recipe made it so easy. The instructions were clear and concise, and the bread turned out perfectly.
Masmoom Sami
[email protected]These bread bowls were a hit! I made them for my family and they loved them. They were so soft and fluffy, and the perfect size for a hearty soup or stew.