BREAD BOWLS
Think about serving a "Clam Chowder", "Potato Soup", maybe a "Bean/Lentil Soup or Lobster Stew in a Bread Bowl! I absolutely LOVE the idea. I have been dying for a recipe to make Bread Bowls and finally have found one. I am so excited, I couldn't wait to post this to the world. They are so fun and have such a neat presentation,...
Provided by Susan Cutler
Categories Breads
Time 35m
Number Of Ingredients 8
Steps:
- 1. 1. In bread machine pan, place the first seven ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).
- 2. 2. When the cycle is completed, turn dough onto a lightly floured surface. Divide into six portions; shape into balls. Place on greased baking sheets. Cover and let rise in a warm place until doubled, about 30 minutes. Brush with egg white. Bake at 375 degrees F for 20-25 minutes or until golden brown. Cool on wire racks.
- 3. 3. To make bowl, cut the top fourth off of bread; carefully hollow out bottom of each, leaving a 1/4-in. shell. Dip the removed bread in your soup, discard it, or save it for another use.
- 4. HINT: You can do the first step by hand or mixer/processor, also!
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Saqib Nazar
[email protected]Yum!
Moses Matula
[email protected]These bread bowls were delicious! Will definitely make again.
Mr Sawood
[email protected]I've made these bread bowls several times now and they are always a hit! They are so easy to make and they always turn out perfect.
Wolfy Statton
[email protected]These bread bowls were delicious! I used a sourdough bread bowl mix and it turned out perfect. The bread was crispy on the outside and soft on the inside. The soup was also very flavorful. I will definitely be making these again.
Hussain Bhatti
[email protected]I made these bread bowls for a party and they were a huge hit! Everyone loved them. They were so easy to make and they looked really impressive. I will definitely be making these again.
Irfan Uddin
[email protected]These bread bowls were so good! I used a store-bought bread bowl mix and it turned out great. The bread was soft and fluffy, and the soup was delicious. I used a tomato soup recipe, but I think any type of soup would work well. I will definitely be m
Ambs Nahuri
[email protected]I've made these bread bowls several times now and they are always a hit! They are so easy to make and they always turn out perfect. I love that I can use any type of soup I want. My favorite is to use a creamy chicken soup. I also like to add some sh
Simone Pereira
[email protected]These bread bowls were a bit more work than I expected, but they were worth it! The bread was crispy on the outside and soft on the inside, and the soup was flavorful and hearty. I used a chicken noodle soup recipe, but I think any type of soup would
Sneha Yadav
[email protected]I made these bread bowls for my family and they were a huge success! The bread was soft and fluffy, and the soup was delicious. I used a beef stew recipe, but I think any type of soup would work well. I will definitely be making these again.
Destiny Lockhart
[email protected]These bread bowls were a hit at my last dinner party! They were so easy to make and everyone loved them. I used a store-bought sourdough bread bowl mix, but I'm sure they would be even better if I made the bread from scratch. Next time, I'll try addi