BREAD BOWLS
This bread bowl will make any bowl of soup extra special. Serve it on a cool winter day.-Rhodes Bake-N-Serv, Jenna Jackson, Salt Lake City, Utah
Provided by Taste of Home
Time 35m
Yield 3 medium bowls.
Number Of Ingredients 2
Steps:
- Cut loaf into 3 equal portions; form each into a ball. Place 4 in. apart on a greased baking sheet. Cover with plastic wrap that has been sprayed with cooking spray. Let rise in a warm place until doubled, about 2-3 hours. Brush with egg. Bake at 350° for 25 minutes or until golden brown. Cool. Cut the top fourth off each loaf; carefully hollow out top and bottom, leaving 1/2-in. shell. (Discard bread from inside or save to make croutons or bread crumbs.) Fill with soup, dip or salsa. Replace top if desired.
Nutrition Facts :
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Mr G Lara
[email protected]These bread bowls are the best! I love the way they look and taste.
Ripon Islam
[email protected]I've made these bread bowls several times and they're always a hit. They're so easy to make and they're always delicious.
Simesihle Chirwa
[email protected]I'm so glad I found this recipe. I've been looking for a good bread bowl recipe for ages.
John Berthaut
[email protected]These bread bowls are the perfect way to add a touch of elegance to your next dinner party.
Sila Otieno
[email protected]I love making these bread bowls for parties. They're always a hit!
Aijuka Miria
[email protected]These bread bowls were a bit too dense for my taste. I think I'll try a different recipe next time.
Alex Modika
[email protected]I've tried a few different bread bowl recipes, but this one is by far the best. The bread is light and fluffy, and it holds up well to being filled with soup.
Ralph Rogers
[email protected]I made these bread bowls for my kids and they loved them! They were so easy to make and they turned out perfect.
Md Sanaulla
[email protected]These bread bowls are amazing! I love the way the bread soaks up the soup.
Eilana Barzani
[email protected]I'm so glad I found this recipe! Bread bowls are the perfect comfort food for a cold winter night.
Sunny Multani
[email protected]I was really excited to try this recipe, but unfortunately, my bread bowls didn't turn out. I think I over-proofed the dough.
Christine Ysterman
[email protected]These bread bowls were the perfect way to use up some leftover bread. They were quick and easy to make, and they were a hit with my family.
Muhammad Nazim
[email protected]The bread bowls were a bit more dense than I expected, but they still tasted great. I think I'll try using a different bread recipe next time.
exavier dyer
[email protected]I've never made bread bowls before, but this recipe was easy to follow and the results were delicious. I'll definitely be making these again.
Chris Green
[email protected]These bread bowls turned out amazing! They were the perfect addition to my soup night dinner party. My guests raved about them.