Good Idea: For extra spice, add 1/4 teaspoon of cayenne pepper to the chili when simmering.
Provided by Rev BJ Friley
Categories Beef
Time 40m
Number Of Ingredients 13
Steps:
- 1. MAKING THE BOWL: Using a serrated knife, slice off about an inch from the top of the bread.
- 2. Carve out a "bowl" from within the bread, leaving about 1 inch inside.
- 3. MAKING THE CHILI: To chop jalapeno pepper, use a knife and fork to hold in place. Chop pepper into fine pieces. Avoid touching seeds with your hands.
- 4. In a large nonstick skillet, cook beef over medium heat, stirring, until browned, about 5 minutes. Drain beef.
- 5. In same skillet, heat oil over medium heat. Add onions; cook, stirring, for 5 minutes. Add bell pepper, jalapeno pepper and chili powder; cook stirring, for 5 minutes.
- 6. Add beef, tomatoes with liquid and tomato paste; bring to a boil. Reduce heat to low; simmer for 25 minutes. Add beans and corn; cook 5 minutes longer.
- 7. Ladle chili into bread bowl and serve immediately.
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Haji Nadeem akhtar
[email protected]I made this recipe for a party and it was a huge success. Everyone loved the chili and the bread bowls.
Md Suvo
[email protected]This recipe is a winner! The chili is flavorful and the bread bowls are perfect for dipping.
Aiden Goodwin
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The chili is flavorful and the bread bowls are a fun twist on a classic dish.
Ranga Oad
[email protected]This recipe was easy to follow and the chili turned out great. The bread bowls were a nice touch and made the dish feel special.
ovi Chaudhari
[email protected]I love this recipe! The chili is flavorful and the bread bowls are so good. I've made it several times and it's always a hit.
Talha Asif
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. The chili is delicious and the bread bowls are a fun twist.
Peter Kamwaro
[email protected]I've tried many chili recipes, but this one is by far the best. The chili is flavorful and the bread bowls are a great addition.
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[email protected]This recipe is a must-try! The chili is hearty and satisfying, and the bread bowls are the perfect way to serve it.
Md Ashraful Islam
[email protected]I made this recipe for a party and it was a huge success. Everyone loved the chili and the bread bowls.
Atara Sears-Baltz
[email protected]This recipe is a winner! The chili is flavorful and the bread bowls are perfect for dipping.
Nigel Gilbert
[email protected]I love this recipe! The chili is delicious and the bread bowls are so much fun. I've made it several times and it's always a hit.
Eric Dutton
[email protected]This recipe was easy to follow and the chili turned out great. The bread bowls were a nice touch and made the dish feel special.
Monica Attipoe
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The chili is flavorful and the bread bowls are a fun twist on a classic dish.
Bendy Devil
[email protected]This recipe is a keeper! The chili was hearty and delicious, and the bread bowls were the perfect accompaniment. I would highly recommend this recipe to anyone looking for a fun and easy meal.
THE HACKER
[email protected]I made this recipe last night and it was a hit! The chili was flavorful and the bread bowls were perfect for dipping. I will definitely be making this again.
Sheila Beckham
[email protected]My family loved this recipe! It was easy to follow and the chili came out delicious. The bread bowls were a fun and creative touch.