BREAD BIRDS
These dinner rolls are made special by innkeeper Iris Karl for honeymooners or couples celebrating anniversaries. Iris uses currants for the eyes and a slivered almond for the beak.
Provided by Taste of Home
Time 1h
Yield 16 rolls.
Number Of Ingredients 14
Steps:
- In a large bowl, combine 1 cup flour, sugar, yeast and salt. In a saucepan, melt butter. Add milk and water; heat to 120°-125°. Add to flour mixture and mix well. Stir in extract and egg; beat until smooth. Add enough remaining flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour., Punch the dough down; divide into 16 pieces. To shape birds, roll each piece into a 10-in. rope; tie into a knot. Cut one end a few times with a scissors to form tail feathers. Tuck in the other end of the nose to form beak. Place on a greased baking sheet. Cover and let rise until almost doubled, about 30 minutes. , Bake at 350° for 17-20 minutes or until golden brown. Combine honey butter ingredients; brush over the hot rolls. Return to the oven for 3 minutes. With a toothpick, make small holes for the beak and eyes. Insert a slivered almond for the beak and currants for eyes. Serve with remaining honey butter if desired.
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Christine Mulenga
[email protected]I'm not a fan of the way these bread birds look, but they taste amazing! The bread is soft and fluffy, and the filling is savory and flavorful.
Asian White
[email protected]These bread birds are the perfect way to add a touch of whimsy to your next party. They're sure to be a hit with kids and adults alike.
Jeniene Nicholson
[email protected]I'm not a big fan of bread, but these bread birds are actually really good. They're light and fluffy, and the flavor is perfect.
Thethujan Thethujan
[email protected]These bread birds are a lot of work, but they're definitely worth it. They're so delicious and impressive-looking.
Adegboyega Ilesanmi david
[email protected]I followed the recipe exactly, but my bread birds didn't turn out as cute as the ones in the pictures. I'm not sure what I did wrong.
Abdul Jaleel
[email protected]These bread birds were a little dry for my taste. I think I'll try adding some butter or oil next time.
Akas Ahmed
[email protected]I'm not sure how I feel about these bread birds. They're a little too cute for my taste.
Asma Ahtisham
[email protected]These bread birds are so cute and festive. They're perfect for a party or a special occasion.
malik jameel
[email protected]I love the idea of using cookie cutters to make the bread birds. It's such a fun way to get creative with your food.
Sultan Sultan
[email protected]These bread birds are the perfect way to use up leftover bread. They're a fun and easy snack that the whole family will love.
Mx mridul
[email protected]I've made these bread birds several times and they're always a hit. They're so easy to make and they're always delicious.
Hamad MohammedAhmed
[email protected]I love how these bread birds look. They're so creative and unique.
Michael Hurley
[email protected]These bread birds are the perfect finger food for a party. They're easy to eat and they're always a hit.
Hassan Islam
[email protected]I made these bread birds for my Easter brunch and they were a huge success. They were so easy to make and they looked so festive.
Lamecky John
[email protected]These are so cute! I can't wait to try them.
AD KHAN
[email protected]The bread birds were a little more work than I expected, but they were definitely worth it. They were so delicious and everyone loved them.
Bethany Engle
[email protected]I've never made bread birds before, but this recipe made it so easy. They turned out perfect and my kids loved them.
Zet Monyaku
[email protected]These bread birds were a hit at my party! They were easy to make and so cute. I used different colors of food coloring to make them even more festive.