BREAD AND TOMATO SOUP

facebook share image   twitter share image   pinterest share image   E-Mail share image



Bread and Tomato Soup image

Categories     Soup/Stew     Tomato     Basil     Simmer     Bon Appétit

Yield Makes 2 servings; can be doubled

Number Of Ingredients 8

1/2 cup slivered fresh basil
2 large garlic cloves, minced
3 tablespoons extra-virgin olive oil
1 cup chopped red onion
3 1/2 cups canned vegetable broth
1 pound plum tomatoes, coarsely chopped
3 3/4-inch-thick slices country white bread (each about 3x5 inches), cubed
Grated Parmesan cheese

Steps:

  • Divide basil and garlic between 2 large soup bowls. Heat 2 tablespoons oil in heavy large saucepan over medium-high heat. Add onion and sauté 3 minutes. Add broth, tomatoes and bread and bring soup to boil. Reduce heat to medium-low, cover and simmer until bread is falling apart, about 8 minutes. Transfer soup to processor. Using on/off turns, blend to coarse puree. Season soup with salt and pepper. Ladle into bowls over basil and garlic. Drizzle with remaining 1 tablespoon oil. Sprinkle with cheese.

Ana Zaragoza
[email protected]

I made this soup for my family and they loved it. It's a great recipe for a quick and easy weeknight meal.


Berry Lovefg
[email protected]

This is a great recipe for a cold winter day. The soup is warm and comforting, and the bread is the perfect way to soak up all the flavor.


Michelle Strack
[email protected]

This soup is delicious! I love the combination of the creamy tomato soup and the crispy bread.


atwar sikder
[email protected]

I've made this soup several times and it's always a hit. It's a great recipe to have on hand for a quick and easy meal.


Islam Saied
[email protected]

This is a great recipe for using up leftover bread. I love the way the bread soaks up all the soup.


Tshering Dorji
[email protected]

This soup is so easy to make and it's always a hit with my guests. I love that I can make it ahead of time and it still tastes great.


Ninja DoN
[email protected]

I made this soup for my family and they loved it. It's a great recipe for a quick and easy weeknight meal.


Ean Munoz
[email protected]

This is a great recipe for a cold winter day. The soup is warm and comforting, and the bread is the perfect way to soak up all the flavor.


Elizabeth Hammond
[email protected]

This soup is delicious! I love the combination of the creamy tomato soup and the crispy bread.


Shawn Arceo
[email protected]

I've made this soup several times and it's always turned out great. It's a great recipe to have on hand for a quick and easy meal.


Stephen Goodnews
[email protected]

This is my favorite bread and tomato soup recipe. The soup is creamy and flavorful, and the bread is perfectly crispy.


amber hanif
[email protected]

This soup is so easy to make and it's always a crowd-pleaser. I love that I can use fresh or canned tomatoes, depending on what I have on hand.


Salman Sha
[email protected]

I made this soup for a potluck and it was a huge success! Everyone loved it.


Shen G
[email protected]

This recipe was a hit! The soup was delicious and flavorful, and the bread was the perfect accompaniment. I will definitely be making this again.