BREAD AND FRUIT STUFFING

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Bread and Fruit Stuffing image

Provided by Marian Burros

Categories     side dish

Time 40m

Yield 10 cups stuffing (about 10 servings)

Number Of Ingredients 14

1 tablespoon olive oil
4 onions (about 1 pound) coarsely chopped
4 ribs celery, finely chopped
1/2 pound fresh mushrooms, cultivated or wild, trimmed and cut coarse
4 large apples, coarsely chopped
1 cup chopped parsley
1/2 cup dried cherries
1/2 cup dried apples, diced
2 tablespoons chopped fresh sage, or 3/4 teaspoon dried
2 tablespoons chopped fresh thyme, or 3/4 teaspoon dried
10 slices stale bread, broken into bite-size pieces
1 1/2 cups chicken stock
1/2 teaspoon salt
Freshly ground black pepper

Steps:

  • Heat oil in a nonstick skillet. Saute onion and celery until onion begins to brown.
  • Add mushrooms, apples and parsley, and continue cooking until apples soften and mushrooms release their liquid.
  • Reduce heat, and stir in dried cherries, dried apples, sage and thyme. Continue cooking until mixture is well blended.
  • Add bread and stock, and mix well. Season with salt and pepper, then stuff the mixture into a 12- to 14-pound turkey just before cooking. Stuffing may be made ahead and frozen for a week or two. Or it may be refrigerated for two days.

Nutrition Facts : @context http, Calories 220, UnsaturatedFat 2 grams, Carbohydrate 44 grams, Fat 3 grams, Fiber 6 grams, Protein 6 grams, SaturatedFat 1 gram, Sodium 335 milligrams, Sugar 22 grams, TransFat 0 grams

Kgotso Sehlabela
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This stuffing is a great way to add a little something extra to your Thanksgiving dinner.


Hossam H Shehata
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I've never made stuffing before, but this recipe made it so easy. It turned out perfect!


Laraibadoll Laraibadoll
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This stuffing is so moist and flavorful. I could eat it for breakfast, lunch, and dinner.


Michael Kramer
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I'm not a big fan of raisins, but I didn't even notice them in this stuffing. The apples and cranberries are the star of the show.


Sonia Zazueta
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This stuffing is the perfect way to use up leftover bread. It's also a great way to get your kids to eat their fruits and vegetables.


Butt Rt
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I love that this stuffing is made with fresh bread and fruit. It gives it a really unique and delicious flavor.


Swastik Rana
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This stuffing is so easy to make and it tastes like it came from a gourmet restaurant.


Eros
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I've made this stuffing several times and it's always a hit. It's the perfect side dish for any holiday meal.


Stephens Bassaw
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This stuffing is a must-try for anyone who loves Thanksgiving dinner.


Gulfam Zafar
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I'm not a big fan of stuffing, but this recipe changed my mind. It's so good!


Chandan Ray
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This stuffing is a game-changer. It's so delicious and easy to make.


sawin S
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I've tried many stuffing recipes over the years, but this one is by far the best.


gabriel nkagisang mathe
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This stuffing is so moist and flavorful. I highly recommend it.


Aman Tesfaye
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I love the bread and fruit combination in this stuffing. It's a great way to use up leftover bread.


Cheta Jennifer
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This is my go-to stuffing recipe. It's always a hit with my family and friends.


Kevin McCormick
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I made this stuffing for a potluck and it was a huge success. Everyone loved it!


Noah Reardon
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This stuffing is so easy to make and it tastes amazing. I love the combination of flavors and textures.


Abdullah Haideri
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I've made this stuffing recipe for years and it's always a crowd-pleaser. The apples and cranberries add a nice sweetness and tartness.


Ramon Andrade
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This stuffing was a hit at our Thanksgiving dinner! It was flavorful and moist, and the bread and fruit combination was perfect.