Provided by Marian Burros
Categories side dish
Time 40m
Yield 10 cups stuffing (about 10 servings)
Number Of Ingredients 14
Steps:
- Heat oil in a nonstick skillet. Saute onion and celery until onion begins to brown.
- Add mushrooms, apples and parsley, and continue cooking until apples soften and mushrooms release their liquid.
- Reduce heat, and stir in dried cherries, dried apples, sage and thyme. Continue cooking until mixture is well blended.
- Add bread and stock, and mix well. Season with salt and pepper, then stuff the mixture into a 12- to 14-pound turkey just before cooking. Stuffing may be made ahead and frozen for a week or two. Or it may be refrigerated for two days.
Nutrition Facts : @context http, Calories 220, UnsaturatedFat 2 grams, Carbohydrate 44 grams, Fat 3 grams, Fiber 6 grams, Protein 6 grams, SaturatedFat 1 gram, Sodium 335 milligrams, Sugar 22 grams, TransFat 0 grams
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Kgotso Sehlabela
[email protected]This stuffing is a great way to add a little something extra to your Thanksgiving dinner.
Hossam H Shehata
[email protected]I've never made stuffing before, but this recipe made it so easy. It turned out perfect!
Laraibadoll Laraibadoll
[email protected]This stuffing is so moist and flavorful. I could eat it for breakfast, lunch, and dinner.
Michael Kramer
[email protected]I'm not a big fan of raisins, but I didn't even notice them in this stuffing. The apples and cranberries are the star of the show.
Sonia Zazueta
[email protected]This stuffing is the perfect way to use up leftover bread. It's also a great way to get your kids to eat their fruits and vegetables.
Butt Rt
[email protected]I love that this stuffing is made with fresh bread and fruit. It gives it a really unique and delicious flavor.
Swastik Rana
[email protected]This stuffing is so easy to make and it tastes like it came from a gourmet restaurant.
Eros
[email protected]I've made this stuffing several times and it's always a hit. It's the perfect side dish for any holiday meal.
Stephens Bassaw
[email protected]This stuffing is a must-try for anyone who loves Thanksgiving dinner.
Gulfam Zafar
[email protected]I'm not a big fan of stuffing, but this recipe changed my mind. It's so good!
Chandan Ray
[email protected]This stuffing is a game-changer. It's so delicious and easy to make.
sawin S
[email protected]I've tried many stuffing recipes over the years, but this one is by far the best.
gabriel nkagisang mathe
[email protected]This stuffing is so moist and flavorful. I highly recommend it.
Aman Tesfaye
[email protected]I love the bread and fruit combination in this stuffing. It's a great way to use up leftover bread.
Cheta Jennifer
[email protected]This is my go-to stuffing recipe. It's always a hit with my family and friends.
Kevin McCormick
[email protected]I made this stuffing for a potluck and it was a huge success. Everyone loved it!
Noah Reardon
[email protected]This stuffing is so easy to make and it tastes amazing. I love the combination of flavors and textures.
Abdullah Haideri
[email protected]I've made this stuffing recipe for years and it's always a crowd-pleaser. The apples and cranberries add a nice sweetness and tartness.
Ramon Andrade
[email protected]This stuffing was a hit at our Thanksgiving dinner! It was flavorful and moist, and the bread and fruit combination was perfect.