BREAD AND CHOCOLATE TAPAS -- PAN Y CHOCOLATE
This indulgent treat comes from the Catalunya region of Spain. Don't be put off by the salt, it is used in many sweet dishes (yes, really!) to improve the taste.
Provided by Sackville
Categories Spanish
Time 10m
Yield 4-5 serving(s)
Number Of Ingredients 4
Steps:
- Pre-heat your oven broiler.
- Place the bread slices on a cookie sheet and broil until toasted.
- Remove from the oven.
- Heat the oven to 350 F.
- Meanwhile, drizzle each baguette slice with oil.
- Sprinkle with a bit of salt.
- Place a bit of chocolate on each slice.
- Bake for five minutes or until the chocolate is melted.
- Serve warm.
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Nasrin Nurie
[email protected]I'm not sure what I did wrong, but my tapas didn't turn out as good as I expected. They were still edible, but they weren't great.
Amir Nawab Khosa
[email protected]I'm allergic to chocolate, so I couldn't try these tapas. But they looked delicious.
Roxie Rietmire
[email protected]These tapas are a bit too sweet for my taste, but they're still good.
Twinamasiko Shanitah
[email protected]I'm not a big fan of chocolate, but I really enjoyed these tapas. The bread was delicious and the chocolate filling was just the right amount of sweetness.
Jonh Kakoza
[email protected]I love the combination of flavors in these tapas. The bread is soft and fluffy, and the chocolate filling is rich and decadent.
Laxuman Chadiyal
[email protected]These tapas are a bit time-consuming to make, but they're worth it. They're so delicious.
Mr RIFAT RAHAMAN
[email protected]I've made these tapas several times and they're always a hit. They're the perfect appetizer or snack.
Anita CH
[email protected]These tapas are so easy to make and they're always a crowd-pleaser.
Tara Williams
[email protected]I'm not sure what I did wrong, but my tapas didn't turn out as good as I expected. They were still edible, but they weren't great.
josefina alcala
[email protected]I made these tapas for a potluck and they were a huge success. Everyone loved them.
Holly Howell
[email protected]The tapas were a bit dry. I think I should have used more butter or oil in the dough.
Adeel Sariki
[email protected]I followed the recipe exactly and the tapas turned out great. I would definitely make them again.
Deje Steel
[email protected]These tapas were a bit too sweet for my taste, but they were still good.
Ralph Omutiali
[email protected]I'm not a big fan of chocolate, but I really enjoyed these tapas. The bread was soft and fluffy, and the chocolate filling was just the right amount of sweetness.
Danny Schulze
[email protected]I made these tapas for a brunch party and they were perfect. They were light and airy, and the chocolate filling was rich and decadent.
Orukpe Jeremiah
[email protected]These tapas were a big hit at my last party. Everyone loved the unique flavor combination.
Enock Mwenye
[email protected]I've never had bread and chocolate tapas before, but I'm so glad I tried this recipe. They're so simple to make and they taste amazing.
Yaqoot Khan
[email protected]This recipe was a delight! The combination of bread and chocolate was perfect, and the tapas were easy to make. I served them at a party and they were a hit.