BREAD AND CHOCOLATE TAPAS -- PAN Y CHOCOLATE
This indulgent treat comes from the Catalunya region of Spain. Don't be put off by the salt, it is used in many sweet dishes (yes, really!) to improve the taste.
Provided by Sackville
Categories Spanish
Time 10m
Yield 4-5 serving(s)
Number Of Ingredients 4
Steps:
- Pre-heat your oven broiler.
- Place the bread slices on a cookie sheet and broil until toasted.
- Remove from the oven.
- Heat the oven to 350 F.
- Meanwhile, drizzle each baguette slice with oil.
- Sprinkle with a bit of salt.
- Place a bit of chocolate on each slice.
- Bake for five minutes or until the chocolate is melted.
- Serve warm.
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Nasrin Nurie
n-n@yahoo.comI'm not sure what I did wrong, but my tapas didn't turn out as good as I expected. They were still edible, but they weren't great.
Amir Nawab Khosa
a.khosa55@gmail.comI'm allergic to chocolate, so I couldn't try these tapas. But they looked delicious.
Roxie Rietmire
rietmire-roxie51@gmail.comThese tapas are a bit too sweet for my taste, but they're still good.
Twinamasiko Shanitah
t-shanitah@hotmail.comI'm not a big fan of chocolate, but I really enjoyed these tapas. The bread was delicious and the chocolate filling was just the right amount of sweetness.
Jonh Kakoza
jonh-k@aol.comI love the combination of flavors in these tapas. The bread is soft and fluffy, and the chocolate filling is rich and decadent.
Laxuman Chadiyal
chadiyallaxuman@aol.comThese tapas are a bit time-consuming to make, but they're worth it. They're so delicious.
Mr RIFAT RAHAMAN
r-mr44@gmail.comI've made these tapas several times and they're always a hit. They're the perfect appetizer or snack.
Anita CH
ch-anita99@gmail.comThese tapas are so easy to make and they're always a crowd-pleaser.
Tara Williams
t_w18@hotmail.comI'm not sure what I did wrong, but my tapas didn't turn out as good as I expected. They were still edible, but they weren't great.
josefina alcala
josefinaalcala83@yahoo.comI made these tapas for a potluck and they were a huge success. Everyone loved them.
Holly Howell
howell.holly@yahoo.comThe tapas were a bit dry. I think I should have used more butter or oil in the dough.
Adeel Sariki
sadeel19@gmail.comI followed the recipe exactly and the tapas turned out great. I would definitely make them again.
Deje Steel
d.s8@hotmail.co.ukThese tapas were a bit too sweet for my taste, but they were still good.
Ralph Omutiali
omutiali-r@hotmail.co.ukI'm not a big fan of chocolate, but I really enjoyed these tapas. The bread was soft and fluffy, and the chocolate filling was just the right amount of sweetness.
Danny Schulze
schulze-danny@yahoo.comI made these tapas for a brunch party and they were perfect. They were light and airy, and the chocolate filling was rich and decadent.
Orukpe Jeremiah
j@hotmail.comThese tapas were a big hit at my last party. Everyone loved the unique flavor combination.
Enock Mwenye
e.m@aol.comI've never had bread and chocolate tapas before, but I'm so glad I tried this recipe. They're so simple to make and they taste amazing.
Yaqoot Khan
yaqoot77@hotmail.co.ukThis recipe was a delight! The combination of bread and chocolate was perfect, and the tapas were easy to make. I served them at a party and they were a hit.