BREAD AND CELERY STUFFING
An easy stuffing recipe for a 10 to 12 pound turkey.
Provided by Carlota Chmielewski
Categories Side Dish Stuffing and Dressing Recipes Bread Stuffing and Dressing Recipes
Time 2h
Yield 10
Number Of Ingredients 7
Steps:
- Let bread slices air dry for 1 to 2 hours, then cut into cubes.
- In a Dutch oven, melt butter or margarine over medium heat. Cook onion and celery until soft. Season with poultry seasoning, salt, and pepper. Stir in bread cubes until evenly coated. Moisten with chicken broth; mix well.
- Chill, and use as a stuffing for turkey, or bake in a buttered casserole dish at 350 degrees F (175 degrees C) for 30 to 40 minutes.
Nutrition Facts : Calories 254.4 calories, Carbohydrate 24.7 g, Cholesterol 36.6 mg, Fat 15.5 g, Fiber 1.5 g, Protein 4.4 g, SaturatedFat 9.1 g, Sodium 613.1 mg, Sugar 2.8 g
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Sandra Reyneke
[email protected]This stuffing is a must-have at our Thanksgiving table. It's the perfect combination of flavors and textures.
Martine Fields
[email protected]I'm not a big fan of stuffing, but this recipe changed my mind. It's so delicious!
Felicity Bryson
[email protected]This stuffing is so good, I could eat it for breakfast, lunch, and dinner!
Tasha Love
[email protected]I've been making this stuffing for years, and it's always a family favorite.
Zachery Parisi
[email protected]This is my go-to stuffing recipe. It's always a hit, and it's so easy to make.
ndumie mabuza
[email protected]I made this stuffing for a potluck, and it was a huge success. Everyone loved it!
Patrick Mcgaw
[email protected]This stuffing is a great way to use up leftover bread.
Dukellmi Agyekum
[email protected]I'm not a big fan of celery, but I actually really liked this stuffing. The celery flavor was very subtle.
Bilal Ittz beelal
[email protected]This stuffing is so moist and flavorful. I could eat it all by itself!
Tushar Mengale
[email protected]I love the addition of celery to this stuffing. It gives it a nice, subtle crunch.
Caelee Browne
[email protected]This is the best bread and celery stuffing I've ever had! It's so easy to make, and it's always a crowd-pleaser.
shahid attari
[email protected]I made this stuffing for the first time last year, and it was a huge hit! My family loved it, and I've already been asked to make it again this year.
Alvin Aribaho
[email protected]This stuffing is a staple at our Thanksgiving table. It's so flavorful and moist, and it always gets rave reviews from our guests.