BREAD-AND-BUTTER PUDDING WITH WHISKEY SAUCE
Make and share this Bread-And-Butter Pudding With Whiskey Sauce recipe from Food.com.
Provided by Alia55
Categories Dessert
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350°F.
- Soak sultanas in hot water for 10 minutes, then drain.
- Butter the bread.
- Remove crusts and cut into triangles.
- Arrange in a greased deep casserole dish along with raisins.
- In a saucepan, bring the milk, cream, vanilla bean and sugar to just below a boil.
- Remove the vanilla bean.
- Add milk mixture to the eggs.
- Through a strainer, pour the egg-and-milk mixture onto the bread.
- Leave to soak.
- Cover with aluminum foil and cook in a water bath in preheated oven, approximately 55 minutes. Remove foil and bake 5 more minutes to allow top to crisp.
- To make the whiskey sauce: Boil the milk, then remove from heat.
- In a separate saucepan, mix the sugar and egg yolks.
- Add egg mixture to milk and return to heat.
- Cook gently over low heat, stirring constantly, until sauce thickens slightly.
- Stir in whiskey.
- Serve warm.
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Abir Hussen
[email protected]I've made this recipe several times and it's always a hit. My friends and family love it!
Saqib khan Khan
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The pudding is absolutely delicious.
Hossen Emon
[email protected]I'm not a big fan of bread pudding, but this recipe changed my mind. It's so light and flavorful.
Umar Farooq Khan Niazi
[email protected]This pudding is a great way to use up leftover bread. It's also a delicious and affordable dessert.
Princess Adaku
[email protected]I've tried several bread and butter pudding recipes, but this one is by far the best. It's the perfect combination of creamy and fluffy.
Abdul Faisal
[email protected]This recipe is easy to follow and the results are amazing. I highly recommend it!
Ana's Ghumman
[email protected]I love the way the whiskey sauce complements the sweetness of the pudding. It's a perfect balance of flavors.
D Dkxi
[email protected]This pudding is so rich and decadent. It's the perfect dessert for a special occasion.
kekeroll
[email protected]I've made this recipe for years and it's always a hit. It's the perfect comfort food for a cold winter day.
Isaiah Hamacher the 4th
[email protected]This recipe is a keeper! It's a great way to use up leftover bread and it's always a crowd-pleaser.
Md Rentu
[email protected]I was skeptical about the whiskey sauce, but I was pleasantly surprised. It really added a nice depth of flavor to the pudding.
Sameria Sinak
[email protected]I love the simplicity of this recipe. It's easy to make and always turns out delicious.
Ajom Mia
[email protected]I followed the recipe exactly and my pudding turned out perfectly. It was so moist and flavorful. I will definitely be making this again.
bissajit dey
[email protected]This is the best bread and butter pudding I've ever had. The flavors are perfectly balanced and the texture is amazing.
Coral Stevens
[email protected]I've made this recipe several times and it's always a hit. My friends and family love the creamy custard and the hint of whiskey in the sauce.
Alfie Richards
[email protected]This bread and butter pudding was a real treat! The whiskey sauce added a unique and delicious flavor.