BREAD AND BUTTER PUDDING
This divine dessert is a great way to use up leftover French bread.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h15m
Yield 8
Number Of Ingredients 9
Steps:
- Heat oven to 350°F. Butter 1 1/2-quart casserole. Spread one side of each slice bread with butter. Layer bread slices, buttered sides up, in casserole; sprinkle with cinnamon. Beat eggs slightly in medium bowl; mix in granulated sugar, vanilla and salt. Stir in milk; pour over bread.
- Place casserole in pan of very hot water (1 inch deep). Cover casserole loosely with aluminum foil. Bake 20 minutes; remove foil. Continue baking 35 to 40 minutes longer or until knife inserted 1 inch from edge of casserole comes out clean. (Cover with foil if top gets too brown.)
- Remove casserole from hot water. Sprinkle with powdered sugar. Serve warm. Store covered in refrigerator.
Nutrition Facts : Calories 220, Carbohydrate 33 g, Cholesterol 90 mg, Fat 1 1/2, Fiber 1 g, Protein 7 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 250 mg
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Samir Subedi
[email protected]This was my first time making bread and butter pudding and it was a bit of a disaster. The custard didn't set properly and the bread was too soggy. I think I'll stick to other desserts.
Edgar Savignon
[email protected]This bread and butter pudding was delicious! I loved the combination of the bread, butter, and custard. I will definitely be making this again.
Fareed Don
[email protected]I've made this bread and butter pudding recipe for years and it's always a favorite. It's the perfect comfort food.
Muhammad Mazhar
[email protected]This bread and butter pudding was a bit too dry for my taste. I think I would have liked it better if I had used more milk.
Hlelolwenkosi Hlelo
[email protected]This was my first time making bread and butter pudding and it turned out great! I followed the recipe exactly and it was perfect. I will definitely be making this again.
Hanif Dildar
[email protected]I made this bread and butter pudding for a potluck and it was a huge success! Everyone loved it. I especially liked the fact that it's a make-ahead dish, so I could relax and enjoy the party.
Sankor Day
[email protected]This bread and butter pudding was a bit too sweet for my taste. I think I would have liked it better if I had used less sugar.
Rk Tamim
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The bread and butter pudding was amazing! The custard was rich and creamy, and the bread was perfectly tender. I will definitely be making this again.
sanam Singh
[email protected]I've made this bread and butter pudding recipe several times now and it's always a crowd-pleaser. It's the perfect dessert for any occasion.
Loghan Mfuka
[email protected]This bread and butter pudding was a hit with my family! It was so easy to make and turned out so delicious. I loved the crispy top and the creamy custard filling. I will definitely be making this again.