BREAD AND BUTTER PUDDING
Filled with dried fruits and egg custard
Provided by Food Network
Categories dessert
Time 3h
Yield 8 servings
Number Of Ingredients 13
Steps:
- Rub 2 tablespoons of butter around a casserole and dust with 1 tablespoon granulated sugar. Preheat oven to 325 degrees F. Butter the bread with the remaining 6 tablespoons of butter. Scald milk in a pan, add the vanilla pod and the lemon zest. Stir in 1/4 cup granulated sugar. Increase the heat and dissolve the sugar and then remove from the heat. Arrange some of the cut bread overlapping on the base of the casserole. Sprinkle with some of the raisins and candied peel. Place another layer of bread on top - alternating the brown and white slices. Cover with the remaining bread. Sprinkle the remainder of raisins on top and grate the nutmeg over them. Break the eggs into a bowl and whisk. Slowly stirring into the scalded milk (having removed the lemon zest and vanilla pod). Pour this mixture over the bread. Dust with 1 tablespoon sugar and sprinkle with the dry sherry. Allow to stand 1 hour. Before placing it in the oven, pour the 1/2 cup of whipping cream over the pudding. Cook in the preheated 325 degree oven on the middle shelf for 55 minutes.
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Hridoy Mahmud Hasan
[email protected]I can't wait to make this recipe again soon.
Agaba Luyimabrian
[email protected]This recipe is a must-try for any lover of classic desserts.
Timeoutwithyinka
[email protected]I love the way the bread soaks up the custard and becomes so soft and flavorful.
Ken “OG Eggman” Bennett
[email protected]This pudding is the perfect way to end a meal. It's light and fluffy, and the custard sauce is the perfect finishing touch.
Moonion the Raccoon
[email protected]I've made this recipe for years and it's always a crowd-pleaser.
niladri somrat
[email protected]This recipe is a great way to introduce kids to bread and butter pudding. It's sweet and simple, and they'll love the custard sauce.
Jameel Ahmad
[email protected]I highly recommend this recipe to anyone who loves bread and butter pudding.
Elizabeth Stuva
[email protected]This pudding is the perfect dessert for any occasion. It's elegant enough for a dinner party, but it's also simple enough for a casual weeknight meal.
Gulab alam
[email protected]I've tried different variations of this recipe, such as adding different fruits or spices. It's always delicious, no matter what I add.
RJ SHOHAG
[email protected]This pudding is also a great way to use up leftover bread. I always have a few slices of bread that are about to go stale, so this recipe is a lifesaver.
Cherie Cornwell
[email protected]I love that this recipe can be made ahead of time. It's perfect for busy weeknights.
sani Aisha
[email protected]This pudding is the perfect comfort food. It's warm, sweet, and just the right amount of custardy.
Joe obanion
[email protected]I've made this recipe several times and it's always a hit with my family and friends.
shoaib mayo
[email protected]This bread and butter pudding recipe is a classic for a reason. It's simple to make, uses pantry staples, and always turns out delicious.