BREAD-AND-BUTTER PICKLES MY WAY
I use the slicing blade on my Cuisinart to make the slicing job fast and easy. I have monkeyed around with this recipe since the early 1980s, and about 10 years ago I settled on this combination of ingredients. I don't process them (I did once and I found the texture of the pickles suffered) but you certainly can if you wish. You can also store them in the fridge (if you have room) if you have safety concerns about not processing them; they'll be eaten pretty fast so won't be taking up a lot of room for long!
Provided by Lennie
Categories Vegetable
Time 5h25m
Yield 21 cup jars
Number Of Ingredients 9
Steps:
- I recommend using a Cuisinart fitted with a slicing blade to make the preparation of the vegetables less tedious.
- In a very large container, combine sliced cucumbers and onions, and salt.
- Cover with a generous amount of ice cubes.
- Cover and let sit for approximately four hours.
- Drain well and remove any ice; lightly rinse with cold water and drain well again.
- In a large preserving kettle, combine sugar, vinegar and spices and bring to a boil.
- Add drained vegetables and bring back to a boil.
- Fill hot sterilized canning jars with mixture and seal.
- Please note that I have made this recipe for ages and I do not process them; I know that goes against the grain nowadays, but that's what I do; if you wish to process them, I would recommend a 10-minute boiling water bath.
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Kalsoom Ch
[email protected]I love the way these pickles look in a jar. They're so festive.
Bashir Bello
[email protected]These pickles are the perfect gift for any occasion.
J Bandz
[email protected]I've been making these pickles for years, and they're always a hit. Everyone loves them!
Md Sahad
[email protected]These pickles are so easy to make, and they're so much better than store-bought pickles.
MD Sarkar
[email protected]I love the way these pickles taste on grilled chicken or fish.
Monir Nuzral
[email protected]These pickles are the perfect addition to any cheese plate.
Ayuub Jowle
[email protected]I'm so glad I found this recipe. I've been looking for a good bread and butter pickle recipe for years.
Fulera Issaka
[email protected]These pickles are so addictive! I can't stop snacking on them.
Person Person
[email protected]I love the fact that these pickles are made with all-natural ingredients. I feel good about feeding them to my family.
Hassaan Rabbani
[email protected]These pickles are a great way to add a little something extra to your meals. They're the perfect addition to any picnic or potluck.
Adam Younes
[email protected]I've tried a lot of bread and butter pickle recipes, but this one is by far the best. The pickles are always crispy and flavorful.
Karabo Kb
[email protected]These pickles are so versatile. I use them on sandwiches, burgers, salads, and even as a snack. They're always delicious.
Aarati Bishokarma
[email protected]I love the way these pickles taste. They're the perfect balance of sweet and sour.
Vuyani Quma
[email protected]These pickles are so easy to make, and they're always a hit with my family and friends. I highly recommend them!
S A M I R
[email protected]I've never been a big fan of pickles, but these bread and butter pickles are a game-changer. They're so sweet and tangy, and they add the perfect pop of flavor to any dish.
Farrukh Official
[email protected]These pickles are a great way to use up extra cucumbers. I always have a few jars on hand in my fridge.
Guignard Vilmar
[email protected]I love this recipe! The pickles are so easy to make and they always turn out perfect. I've even started giving them as gifts to my friends and family.
A. K. M. RUHUL AMIN
[email protected]These pickles are amazing! They're so flavorful and crispy, and the perfect addition to any sandwich or burger. I'll definitely be making these again and again.